Longhorn Steakhouse is known for its delicious steaks and cozy atmosphere. One of their standout dishes is the Parmesan Chicken, which features tender chicken breasts coated in a crispy breadcrumb mix and topped with gooey melted cheese. This recipe lets you bring the restaurant experience right to your kitchen!
Why Make This Recipe
Why should you try making Longhorn Steakhouse Parmesan Chicken at home? First, it’s a comfort food favorite that everyone loves. The combination of flavors—crispy chicken, savory Parmesan, and creamy mozzarella—makes for a satisfying meal. Plus, it’s easy to prepare and is perfect for a family dinner or a gathering with friends.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup bread crumbs (Italian-style recommended)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Directions
- Preheat your oven to 375°F (190°C).
- Prepare three bowls: one with the flour, another with the beaten eggs mixed with milk, and the last one with bread crumbs, Parmesan cheese, and seasonings.
- Dredge each chicken breast in the flour, dip it in the egg mixture, and then coat it evenly with the breadcrumb mixture.
- Heat the olive oil in a skillet. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish. Mix the shredded mozzarella with the remaining Parmesan cheese and minced garlic, then sprinkle this mixture over the chicken.
- Bake for 20-25 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your favorite sides!
How to Serve Longhorn Steakhouse Parmesan Chicken
This delicious Parmesan Chicken pairs well with many sides. You can serve it alongside a fresh garden salad, steamed vegetables, or creamy mashed potatoes. For a touch of extra flavor, add a side of marinara sauce for dipping.
How to Store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it in the oven or microwave until it’s warmed through.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Make sure not to overcrowd the skillet when frying the chicken. Cook in batches if necessary.
- For an extra crispy coating, you can double-dip the chicken in the egg and breadcrumb mixture.
- Let the chicken rest for a few minutes after baking for juicier results.
Variation
If you want to switch up the flavors, you can add herbs like thyme or rosemary to the breadcrumb mixture. You could also try using different types of cheese, such as cheddar or mozzarella blends, for a unique taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for even results.
2. Is it possible to make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
3. Can I prepare it ahead of time?
Yes, you can prepare the chicken up to the baking step, cover it, and store it in the refrigerator for a day before baking. Just adjust the baking time if it’s cold from the fridge.
Now you have a complete and delicious recipe for Longhorn Steakhouse Parmesan Chicken that you can easily make at home. Enjoy this tasty dish with your loved ones!
Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 0.5 cup all-purpose flour Can be substituted with gluten-free flour
- 2 large eggs Beaten
- 0.25 cup milk
- 1 cup bread crumbs Italian-style recommended
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil For frying
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare three bowls: one with the flour, another with the beaten eggs mixed with milk, and the last one with bread crumbs, Parmesan cheese, and seasonings.
Cooking
- Dredge each chicken breast in the flour, dip it in the egg mixture, and then coat it evenly with the breadcrumb mixture.
- Heat the olive oil in a skillet. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish. Mix the shredded mozzarella with the remaining Parmesan cheese and minced garlic, then sprinkle this mixture over the chicken.
- Bake for 20-25 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Serve hot with your favorite sides such as a fresh garden salad, steamed vegetables, or creamy mashed potatoes.
