Cinnamon Roll French Toast Bites are a delicious breakfast treat that combines the classic flavors of cinnamon rolls and French toast. These bite-sized pieces are easy to make and perfect for sharing with family or friends. They are sweet, fluffy, and so enjoyable that you might want to have them every morning!
Why Make This Recipe
Making Cinnamon Roll French Toast Bites is a fun way to elevate your breakfast or brunch. They are quick to prepare, and the end result is a warm, gooey treat that everyone will love. Plus, you get to enjoy the comforting smells of cinnamon and sugar wafting through your kitchen. Whether you are hosting a gathering or just want to treat yourself, this recipe is a crowd-pleaser!
How to Make Cinnamon Roll French Toast Bites
Ingredients:
- 2 cups cinnamon roll dough, chopped
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1/4 cup maple syrup
- Powdered sugar, for dusting
Directions:
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Chop the cinnamon roll dough into small bite-sized pieces, ensuring they are all roughly the same size for even cooking.
- In a medium-sized mixing bowl, crack the four large eggs and whisk them together until well-beaten.
- Add the half cup of milk and the quarter cup of heavy cream to the eggs, whisking again to combine.
- Stir in the teaspoon of vanilla extract, the half teaspoon of ground cinnamon, and the quarter teaspoon of salt, mixing thoroughly until all ingredients are fully incorporated.
- Place the chopped cinnamon roll dough into the egg mixture, ensuring each piece is well-coated.
- Melt the tablespoon of butter in a small microwave-safe bowl or on the stovetop, then drizzle it over the dough and egg mixture.
- Carefully stir the mixture to coat the cinnamon roll dough in the butter, ensuring that all pieces are evenly soaked in the egg mixture.
- Transfer the cinnamon roll dough mixture to the prepared baking sheet, spreading it out evenly in a single layer.
- Bake the cinnamon roll bites in the preheated oven for about 15-18 minutes, or until they are golden brown and slightly crispy on the edges.
- While the cinnamon roll bites are baking, warm the quarter cup of maple syrup in a small saucepan over low heat, stirring occasionally.
- Once the bites are done baking, remove them from the oven and allow them to cool for a few minutes.
- Dust the cinnamon roll French toast bites lightly with powdered sugar, using a sifter or fine mesh strainer to create an even coating.
- Serve the bites immediately, drizzling the warmed maple syrup over them just before eating.
How to Serve Cinnamon Roll French Toast Bites
Serve Cinnamon Roll French Toast Bites warm for the best taste. You can place them on a large plate and sprinkle some powdered sugar on top for a nice presentation. Drizzle with warm maple syrup or serve it on the side for dipping. They pair perfectly with fresh fruit or a hot cup of coffee!
How to Store Cinnamon Roll French Toast Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the bites for about 5-10 minutes, or until heated through.
Tips to Make Cinnamon Roll French Toast Bites
- Make sure to chop the cinnamon roll dough into uniform pieces for even cooking.
- Don’t skip the step of letting the bites cool slightly after baking; this will help them hold their shape better.
- Experiment with different types of syrups or add-ins, like chopped nuts or chocolate chips, for added flavors!
Variation
You can easily switch things up by using different types of bread or adding fruit like blueberries or bananas into the batter. Trying different flavored syrups can also enhance the taste!
FAQs
1. Can I use store-bought cinnamon rolls for this recipe?
Yes, store-bought cinnamon rolls work perfectly. Just chop them into bite-sized pieces as suggested!
2. Are these bites suitable for freezing?
Yes, you can freeze the baked bites. Store them in an airtight container and thaw before reheating.
3. Can I make these bites ahead of time?
Yes, you can prepare the mixture the night before and bake them in the morning for a quick breakfast!
Cinnamon Roll French Toast Bites
Ingredients
Main ingredients
- 2 cups cinnamon roll dough, chopped Can use homemade or store-bought dough.
- 4 large eggs For binding.
- 1/2 cup milk Can use any type of milk.
- 1/4 cup heavy cream For richness.
- 1 teaspoon vanilla extract For flavor.
- 1/2 teaspoon ground cinnamon Enhances the cinnamon flavor.
- 1/4 teaspoon salt Balances sweetness.
- 1 tablespoon butter, melted For richness.
- 1/4 cup maple syrup For serving.
- Powdered sugar, for dusting For presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Chop the cinnamon roll dough into small bite-sized pieces, ensuring they are all roughly the same size for even cooking.
- In a medium-sized mixing bowl, crack the eggs and whisk them together until well-beaten.
- Add milk and heavy cream to the eggs, whisking again to combine.
- Stir in vanilla extract, ground cinnamon, and salt, mixing thoroughly until all ingredients are fully incorporated.
- Place the chopped cinnamon roll dough into the egg mixture, ensuring each piece is well-coated.
- Melt butter in a small microwave-safe bowl or on the stovetop, then drizzle it over the dough and egg mixture.
- Carefully stir the mixture to coat the cinnamon roll dough in the butter.
- Transfer the cinnamon roll dough mixture to the prepared baking sheet, spreading it out evenly in a single layer.
Baking
- Bake the cinnamon roll bites in the preheated oven for about 15-18 minutes, or until they are golden brown and slightly crispy on the edges.
- While the bites are baking, warm the maple syrup in a small saucepan over low heat, stirring occasionally.
- Once the bites are done baking, remove them from the oven and allow them to cool for a few minutes.
Serving
- Dust the cinnamon roll French toast bites lightly with powdered sugar.
- Serve the bites immediately, drizzling the warmed maple syrup over them just before eating.
