If you’re looking for a breakfast that feels special yet is easy to whip up, then Cinnamon Roll French Toast is your answer! This delightful dish combines the beloved flavors of cinnamon rolls with the classic comfort of French toast. With its buttery, sweet, and slightly spiced character, it’s sure to impress your family and friends, making breakfast an occasion to savor.
Why Make This Recipe
Cinnamon Roll French Toast is more than just a meal; it’s a treat that brings joy to the table. The combination of fluffy bread soaked in a rich custard mixture and topped with a creamy glaze is honestly irresistible. Plus, it’s a fantastic way to use leftover cinnamon swirl bread, turning what might be a regular day into something delightful. Whether it’s a lazy weekend or a special gathering, this dish is sure to win hearts!
How to Make Cinnamon Roll French Toast
Ingredients:
- 8 slices of cinnamon swirl bread: The base of this recipe, cinnamon swirl bread infuses each bite with that sweet, spiced flavor that cinnamon rolls are known for. If you can’t find cinnamon swirl bread, don’t worry—you can easily substitute with another soft, thick bread such as brioche, challah, or even Texas toast. Just be sure to add a sprinkle of cinnamon and sugar to mimic the cinnamon swirl.
- 3 large eggs: Eggs are the foundation of the custard mixture that coats the bread, adding richness and a velvety texture to the final dish.
- 1 cup milk: Milk helps to thin the custard, making it easier to coat the bread and giving it a smooth, creamy consistency.
- 1 teaspoon vanilla extract: Vanilla enhances the natural sweetness of the cinnamon and gives the dish a subtle depth of flavor.
- 1/4 teaspoon ground cinnamon: The cinnamon brings out the flavor of the cinnamon swirl bread, tying the dish together and creating a perfectly spiced flavor.
- 1/4 teaspoon ground nutmeg: Nutmeg is a warm spice that complements cinnamon and adds a touch of complexity to the custard.
- Butter or oil for cooking: A generous amount of butter or oil is essential for achieving that golden, crispy crust on each slice of French toast. You can use either, but butter tends to add a rich, buttery flavor that enhances the overall taste.
- 1 cup powdered sugar: The powdered sugar gives the glaze its sweetness and smooth texture.
- 2 tablespoons milk: Milk helps achieve the ideal consistency for the glaze, making it pourable without being too runny.
- 1 teaspoon vanilla extract: Like in the custard, vanilla extract adds a lovely fragrance and flavor to the glaze, complementing the sweetness of the sugar.
Directions:
- In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg. Keep whisking until everything is smooth and incorporated. The custard should be slightly thick but still pourable.
- Heat a large skillet or griddle over medium heat and add butter or oil. Let it melt completely to prevent sticking and achieve a crisp exterior.
- Dip a slice of cinnamon swirl bread into the custard mixture, coating both sides well but not soaking it. Allow any excess custard to drip off.
- Lay the custard-soaked bread slices in the skillet, making sure they aren’t overcrowded. Cook each side for about 2-3 minutes, until golden brown and crispy. Adjust the heat as necessary to get a perfect crust.
- While the bread cooks, whisk together powdered sugar, milk, and vanilla extract in a separate bowl to make the creamy glaze. Ensure it’s smooth and pourable.
- Once the French toast is ready, remove it from the skillet and place it on a serving platter. Drizzle the creamy glaze generously over each slice and serve immediately while it’s hot and delicious!
How to Serve Cinnamon Roll French Toast
Serve your Cinnamon Roll French Toast warm, drizzled with the creamy glaze, and if you’re feeling generous, top it with fresh berries or whipped cream. A light dusting of additional powdered sugar can also elevate the presentation!
How to Store Cinnamon Roll French Toast
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the microwave or place in a toaster oven to warm up before enjoying again. For the glaze, you can keep it in a separate container in the fridge too.
Tips to Make Cinnamon Roll French Toast
- Don’t rush the soaking: Allow the bread to sit in the custard mixture for a good minute to absorb the flavors.
- Use day-old bread: Slightly stale bread works best as it will soak up the custard without falling apart.
- Adjust sweetness: Feel free to add more or less powdered sugar in the glaze according to your taste!
Variation
You can add a nutty twist by mixing chopped pecans or walnuts into the glaze. Another option is to sprinkle some chocolate chips between the slices for an extra indulgent treat!
FAQs
1. Can I use regular bread instead of cinnamon swirl bread?
Yes! You can use brioche, challah, or thick Texas toast. Just sprinkle some cinnamon and sugar on them for flavor.
2. Can this recipe be made gluten-free?
Absolutely! Substitute the bread with gluten-free bread and use gluten-free flour for the glaze if necessary.
3. How can I make this recipe vegan?
You can replace the eggs with a mixture of ground flaxseeds and water, use plant-based milk, and substitute butter with coconut oil or a vegan butter alternative.
Cinnamon Roll French Toast is a delicious way to start your day. Enjoy this easy recipe and the delightful flavors it brings!
Cinnamon Roll French Toast
Ingredients
For the French Toast
- 8 slices slices of cinnamon swirl bread You can substitute with brioche, challah, or thick Texas toast.
- 3 large eggs Foundation of the custard mixture.
- 1 cup milk To thin the custard.
- 1 teaspoon vanilla extract Enhances sweetness and flavor.
- 1/4 teaspoon ground cinnamon Ties the flavors together.
- 1/4 teaspoon ground nutmeg Adds complexity to the custard.
For the Creamy Glaze
- 1 cup powdered sugar Provides sweetness and smooth texture.
- 2 tablespoons milk Achieves ideal consistency for glaze.
- 1 teaspoon vanilla extract Adds flavor to the glaze.
Instructions
Preparation
- In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until smooth and slightly thick.
- In a large skillet or griddle over medium heat, add butter or oil and let it melt completely.
Cooking
- Dip a slice of cinnamon swirl bread into the custard mixture, coating both sides well but not soaking it.
- Lay the custard-soaked bread slices in the skillet, ensuring they aren’t overcrowded. Cook each side for about 2-3 minutes, until golden brown and crispy.
- While bread cooks, whisk together powdered sugar, milk, and vanilla extract in a separate bowl to make the glaze until smooth and pourable.
- Once the French toast is ready, remove it from the skillet and place it on a serving platter. Drizzle the creamy glaze generously over each slice.
