Cinnamon Roll French Toast
This delightful dish combines the beloved flavors of cinnamon rolls with the classic comfort of French toast, perfect for a special breakfast or brunch.
Ingredients
For the French Toast
- 8 slices slices of cinnamon swirl bread You can substitute with brioche, challah, or thick Texas toast.
- 3 large eggs Foundation of the custard mixture.
- 1 cup milk To thin the custard.
- 1 teaspoon vanilla extract Enhances sweetness and flavor.
- 1/4 teaspoon ground cinnamon Ties the flavors together.
- 1/4 teaspoon ground nutmeg Adds complexity to the custard.
For the Creamy Glaze
- 1 cup powdered sugar Provides sweetness and smooth texture.
- 2 tablespoons milk Achieves ideal consistency for glaze.
- 1 teaspoon vanilla extract Adds flavor to the glaze.
Instructions
Preparation
- In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until smooth and slightly thick.
- In a large skillet or griddle over medium heat, add butter or oil and let it melt completely.
Cooking
- Dip a slice of cinnamon swirl bread into the custard mixture, coating both sides well but not soaking it.
- Lay the custard-soaked bread slices in the skillet, ensuring they aren’t overcrowded. Cook each side for about 2-3 minutes, until golden brown and crispy.
- While bread cooks, whisk together powdered sugar, milk, and vanilla extract in a separate bowl to make the glaze until smooth and pourable.
- Once the French toast is ready, remove it from the skillet and place it on a serving platter. Drizzle the creamy glaze generously over each slice.
Notes
Serve warm, topped with fresh berries or whipped cream and a light dusting of additional powdered sugar. Store leftovers in an airtight container in the refrigerator; reheat before serving.