Strawberry Champagne Cookies are a delightful treat that combines the sweet and fruity flavor of strawberries with the bubbly essence of champagne. These cookies are not only delicious but also perfect for celebrations and special occasions. With their beautiful pink color and fun sprinkles, they are sure to impress your family and friends.
Why Make This Recipe
If you’re looking for a unique cookie that stands out, Strawberry Champagne Cookies are a great choice. They are easy to make and bring a festive feel to any gathering. Whether you’re baking for a birthday, a wedding, or just a fun afternoon, these cookies add a touch of elegance. Plus, who can resist the combination of strawberry and champagne?
How to Make Strawberry Champagne Cookies
To create these delicious cookies, you’ll need a few simple ingredients and some easy steps.
Ingredients:
- 1 Cup unsalted sweet cream butter (softened)
- 1 1/2 Cup powdered sugar
- 1 large egg
- 2 teaspoon strawberry extract
- 2 teaspoon Champagne extract
- 1 teaspoon pure vanilla extract
- 2 3/4 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring
- Pink sugar sprinkles
Directions:
- Using a standing mixer, beat together the softened butter and powdered sugar until the mixture is light and fluffy.
- Add in the egg, strawberry extract, champagne extract, and vanilla extract. Beat until everything is well combined.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until everything is combined.
- Add a few drops of pink food dye to the dough and mix until the color is well blended.
- Cover the dough with plastic wrap and place it in the fridge for one hour to chill.
- Once the dough has chilled, preheat the oven to 350 degrees Fahrenheit.
- Using a cookie scooper, scoop out some dough and roll it into pink sugar sprinkles.
- Place the coated dough balls onto a cookie sheet and bake in the preheated oven for 10-12 minutes.
- Allow the cookies to cool completely before enjoying!
How to Serve Strawberry Champagne Cookies
Serve Strawberry Champagne Cookies on a beautiful platter at your next event. You can enjoy them on their own or pair them with a glass of sparkling wine for a delightful treat. They also make a great gift for friends and family.
How to Store Strawberry Champagne Cookies
To keep your Strawberry Champagne Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the baked cookies for up to three months. Just make sure to seal them well to avoid freezer burn.
Tips to Make Strawberry Champagne Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the chilling step! It helps the cookies hold their shape while baking.
- Use quality extracts for the best flavor.
- If you prefer a deeper pink color, feel free to add more pink gel food coloring.
Variation
You can easily change up the flavor of these cookies by substituting the strawberry extract with raspberry or peach extract. This will give you a different fruity twist while still keeping the champagne essence.
FAQs
1. Can I use regular sugar instead of powdered sugar?
No, powdered sugar is best for this recipe as it helps achieve the light and fluffy texture.
2. What can I use instead of champagne extract?
If you don’t have champagne extract, you can use a splash of sparkling water or leave it out for a non-alcoholic version.
3. How long do these cookies take to make?
The entire process, including chilling time, will take about 2 hours, but the active preparation time is only around 30 minutes.
Enjoy baking and sharing these delightful Strawberry Champagne Cookies!
Strawberry Champagne Cookies
Ingredients
For the cookies
- 1 Cup unsalted sweet cream butter (softened) Make sure it’s at room temperature.
- 1.5 Cup powdered sugar Powdered sugar is necessary for the light and fluffy texture.
- 1 large egg
- 2 teaspoon strawberry extract Quality extracts yield the best flavor.
- 2 teaspoon Champagne extract Can substitute with a splash of sparkling water for a non-alcoholic option.
- 1 teaspoon pure vanilla extract
- 2.75 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring Add more for a deeper pink color.
- Pink sugar sprinkles For coating the cookies.
Instructions
Preparation
- Using a standing mixer, beat together the softened butter and powdered sugar until light and fluffy.
- Add the egg, strawberry extract, champagne extract, and vanilla extract. Beat until well combined.
- In a large bowl, whisk the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until everything is combined.
- Add a few drops of pink food dye to the dough and mix until the color is well blended.
- Cover the dough with plastic wrap and refrigerate for one hour to chill.
Baking
- Preheat the oven to 350 degrees Fahrenheit.
- Using a cookie scooper, scoop out some dough and roll it in pink sugar sprinkles.
- Place the coated dough balls onto a cookie sheet and bake for 10-12 minutes.
- Allow the cookies to cool completely before enjoying!
