Strawberry Champagne Cookies
Delightful cookies that combine the fruity flavor of strawberries with the bubbly essence of champagne, perfect for special occasions.
Ingredients
For the cookies
- 1 Cup unsalted sweet cream butter (softened) Make sure it's at room temperature.
- 1.5 Cup powdered sugar Powdered sugar is necessary for the light and fluffy texture.
- 1 large egg
- 2 teaspoon strawberry extract Quality extracts yield the best flavor.
- 2 teaspoon Champagne extract Can substitute with a splash of sparkling water for a non-alcoholic option.
- 1 teaspoon pure vanilla extract
- 2.75 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring Add more for a deeper pink color.
- Pink sugar sprinkles For coating the cookies.
Instructions
Preparation
- Using a standing mixer, beat together the softened butter and powdered sugar until light and fluffy.
- Add the egg, strawberry extract, champagne extract, and vanilla extract. Beat until well combined.
- In a large bowl, whisk the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until everything is combined.
- Add a few drops of pink food dye to the dough and mix until the color is well blended.
- Cover the dough with plastic wrap and refrigerate for one hour to chill.
Baking
- Preheat the oven to 350 degrees Fahrenheit.
- Using a cookie scooper, scoop out some dough and roll it in pink sugar sprinkles.
- Place the coated dough balls onto a cookie sheet and bake for 10-12 minutes.
- Allow the cookies to cool completely before enjoying!
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze the baked cookies for up to three months, sealing well to avoid freezer burn.