EASY APPLE COLESLAW is a fresh and crunchy salad that brings a delightful twist to the classic coleslaw. Perfect for picnics, barbecues, or as a side dish for any meal, this coleslaw combines the crispness of cabbage, the sweetness of apples, and the tartness of cranberries. Enjoy the colorful and nutritious benefits of this easy recipe!
Why Make This Recipe
Making EASY APPLE COLESLAW is a simple way to add more vegetables and fruits to your diet. It’s not only refreshing but also packed with nutrients. The dressing is light and flavorful, making it a healthier option compared to heavier dressings. Plus, this recipe can be made ahead of time, saving you effort when preparing your meals.
How to Make EASY APPLE COLESLAW
Ingredients:
- 1/2 head green cabbage (about 4 – 5 cups), shredded
- 2 carrots (about 1 1/2 cups), julienned or shredded
- 2 apples (green or red), cored and cut into matchsticks
- 3/4 – 1 cup dried cranberries
- 1/2 cup slivered almonds
- 2 – 3 green onions (about 1/2 cup), sliced
- 1/4 cup tahini (sub with 1/2 cup mayo or plain non-dairy yogurt)
- 1/4 cup apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/4 teaspoon fresh cracked pepper
- Pinch of salt
Directions:
- In a small bowl, combine the tahini, maple syrup, apple cider vinegar, and pepper. If needed, add 1-2 tablespoons of water to thin the mixture. Set this dressing aside to let the flavors mingle.
- In a large bowl, add the shredded cabbage, apples, carrots, dried cranberries, sliced green onions, and slivered almonds. Drizzle the dressing over the top and mix well to coat all the ingredients.
- Add salt and pepper to taste. You can serve it right away or let it chill in the refrigerator for about 30 minutes before serving.
- This coleslaw can be made a day ahead and stored in the refrigerator, covered, until you are ready to enjoy it.
- The recipe makes about 8 cups and serves 4 – 8 people.
How to Serve EASY APPLE COLESLAW
EASY APPLE COLESLAW is versatile and can be served in many ways. Serve it as a side dish with grilled meats, on top of sandwiches for extra crunch, or as a fresh topping for tacos. It brings a bright and tangy flavor to any meal!
How to Store EASY APPLE COLESLAW
To store EASY APPLE COLESLAW, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 days. However, for the best texture, it’s best to consume it within a day for maximum crunchiness.
Tips to Make EASY APPLE COLESLAW
- Choose a mix of sweet and tart apples for a more interesting flavor.
- Using freshly squeezed lemon juice can enhance the flavor of the dressing.
- Feel free to add other ingredients like raisins or nuts if you like!
Variation
You can easily make variations of this coleslaw by using different types of cabbage, such as red cabbage or Napa cabbage. You can also swap tahini for your favorite mayo or yogurt to suit your taste.
FAQs
Q1: Can I make this coleslaw in advance?
Yes! EASY APPLE COLESLAW can be made a day ahead of time. Just store it in the refrigerator until you’re ready to serve.
Q2: Can I use different types of apples?
Absolutely! Feel free to use any type of apple you like – both green and red apples work well.
Q3: Is there a way to make this coleslaw vegan?
Yes, simply use a plant-based yogurt or mayonnaise instead of tahini, and your coleslaw will be vegan-friendly!
Enjoy making and sharing this EASY APPLE COLESLAW with your friends and family!
Easy Apple Coleslaw
Ingredients
Salad Ingredients
- 1/2 head green cabbage, shredded (about 4 – 5 cups)
- 2 pieces carrots, julienned or shredded (about 1 1/2 cups)
- 2 pieces apples, cored and cut into matchsticks (green or red)
- 3/4 – 1 cup dried cranberries
- 1/2 cup slivered almonds
- 2 – 3 pieces green onions, sliced (about 1/2 cup)
Dressing Ingredients
- 1/4 cup tahini (sub with 1/2 cup mayo or plain non-dairy yogurt)
- 1/4 cup apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/4 teaspoon fresh cracked pepper
- Pinch salt
Instructions
Preparation
- In a small bowl, combine the tahini, maple syrup, apple cider vinegar, and pepper. If needed, add 1-2 tablespoons of water to thin the mixture. Set aside to let the flavors mingle.
- In a large bowl, add the shredded cabbage, apples, carrots, dried cranberries, sliced green onions, and slivered almonds.
- Drizzle the dressing over the top and mix well to coat all the ingredients.
- Add salt and pepper to taste.
- You can serve it right away or let it chill in the refrigerator for about 30 minutes before serving.
