Are you looking for a simple and delicious dinner option? Look no further than Quick & Easy Baked Parmesan Chicken! This dish combines juicy chicken breasts with a creamy parmesan coating that is sure to please everyone at the table. Plus, it’s easy to make, making it a perfect choice for busy weeknights or special occasions.
Why Make This Recipe
There are many reasons to make Quick & Easy Baked Parmesan Chicken! First, it’s incredibly simple, requiring just a few ingredients and minimal prep time. Second, it’s a healthy option that uses light mayonnaise or Greek yogurt, ensuring you’re keeping things nutritious. Finally, the rich flavor of parmesan cheese paired with the tender chicken is irresistibly delicious. You and your family will love it!
How to Make Quick & Easy Baked Parmesan Chicken
Ingredients
- 6 chicken breasts (about 5 pounds)
- 1 cup light mayonnaise (or Greek yogurt)
- ½ cup freshly grated parmesan cheese (divided)
- 1 ½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- Fresh parsley (for garnish)
Directions
- Preheat your oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
- In a bowl, mix together 1 cup light mayonnaise, ½ cup freshly grated parmesan cheese, 1 ½ teaspoons seasoning salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper.
- Place the 6 chicken breasts in the prepared baking dish and coat each piece well with the mayonnaise mixture.
- Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken.
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for another 15 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is golden brown.
- Remove from the oven, garnish with fresh parsley, and serve warm.
How to Serve Quick & Easy Baked Parmesan Chicken
This dish pairs wonderfully with a side of vegetables or a fresh salad. You can also serve it over rice or pasta for a heartier meal. Add a slice of garlic bread on the side to soak up all the delicious flavors!
How to Store Quick & Easy Baked Parmesan Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay good for about 3-4 days. To reheat, simply place it in the microwave or an oven until warmed through.
Tips to Make Quick & Easy Baked Parmesan Chicken
- Make sure to coat the chicken well with the mayonnaise mixture for maximum flavor.
- For a crunchier topping, add some breadcrumbs mixed with the parmesan cheese.
- Use fresh parsley not just for garnish, but for added flavor as well!
Variation
Feel free to experiment with different seasonings. Adding Italian herbs or paprika can give this dish a new twist. You can also use other types of cheese like mozzarella for a different taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, but you should thaw them completely before cooking for even results.
2. Can I substitute mayonnaise with something else?
Absolutely! Greek yogurt is a great alternative that adds protein and creaminess.
3. How do I know when the chicken is fully cooked?
Make sure to check that the internal temperature reaches 165 degrees Fahrenheit to ensure it’s safe to eat.
Enjoy making and sharing this easy and tasty Quick & Easy Baked Parmesan Chicken! It’s sure to become a favorite in your household.
Quick & Easy Baked Parmesan Chicken
Ingredients
Main Ingredients
- 6 pieces chicken breasts about 5 pounds
- 1 cup light mayonnaise (or Greek yogurt) for a healthier option
- ½ cup freshly grated parmesan cheese divided
- 1 ½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a 9 x 13-inch baking dish with nonstick cooking spray.
- In a bowl, mix together 1 cup light mayonnaise, ½ cup freshly grated parmesan cheese, 1 ½ teaspoons seasoning salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper.
- Place the chicken breasts in the prepared baking dish and coat each piece well with the mayonnaise mixture.
- Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken.
Cooking
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for another 15 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is golden brown.
Serving
- Remove from the oven, garnish with fresh parsley, and serve warm.
