Quick & Easy Baked Parmesan Chicken
A simple and delicious baked chicken dish with a creamy parmesan coating, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 6 pieces chicken breasts about 5 pounds
- 1 cup light mayonnaise (or Greek yogurt) for a healthier option
- ½ cup freshly grated parmesan cheese divided
- 1 ½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a 9 x 13-inch baking dish with nonstick cooking spray.
- In a bowl, mix together 1 cup light mayonnaise, ½ cup freshly grated parmesan cheese, 1 ½ teaspoons seasoning salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper.
- Place the chicken breasts in the prepared baking dish and coat each piece well with the mayonnaise mixture.
- Sprinkle the remaining ½ cup of parmesan cheese over the top of the coated chicken.
Cooking
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for another 15 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is golden brown.
Serving
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
Make sure to coat the chicken well with the mayonnaise mixture for maximum flavor. For a crunchier topping, add some breadcrumbs mixed with the parmesan cheese. Experiment with different seasonings like Italian herbs or paprika for a new twist. Greek yogurt can be used as an alternative to mayonnaise.