Easy Baked Mushroom Chicken is a delightful and simple dish that brings together tender chicken breasts and savory mushrooms in a flavorful sauce. This recipe is perfect for busy weeknights when you want a delicious meal without spending a lot of time in the kitchen.
Why Make This Recipe
This recipe is an excellent choice for several reasons. First, it’s quick and easy to prepare, making it perfect for those who may not have much time to cook. Second, it features ingredients that are often found in your pantry and fridge, so you won’t need to make a special trip to the store. Finally, the combination of chicken and mushrooms offers a rich flavor that everyone will enjoy. Whether you’re cooking for family or friends, this dish is sure to impress!
How to Make Easy Baked Mushroom Chicken
Ingredients
- 4 thinly sliced chicken breasts
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- Fresh chopped parsley for garnish
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- Season the 4 thinly sliced chicken breasts with salt and pepper. Then sprinkle evenly with 1 tablespoon of Italian seasoning.
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter.
- Brown each side of the seasoned chicken breasts in the skillet, then place them in a 13 x 9 x 2-inch baking dish.
- In the same skillet, add 8 ounces of sliced mushrooms and ½ cup of chicken broth. Simmer until the mushrooms are tender.
- Pour the mushroom mixture over the chicken in the baking dish.
- Bake uncovered for 15 minutes.
- Top the chicken with ½ cup of shredded mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and the chicken is cooked through.
- Garnish with fresh chopped parsley before serving.
How to Serve Easy Baked Mushroom Chicken
Serve this dish warm, and consider pairing it with a side of rice, pasta, or steamed vegetables. A simple green salad also complements this hearty meal.
How to Store Easy Baked Mushroom Chicken
To store the leftovers, allow the dish to cool completely. Then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Easy Baked Mushroom Chicken
- For added flavor, marinate the chicken in Italian dressing for at least an hour before cooking.
- Feel free to use different types of cheese, such as cheddar or Swiss, for a different flavor.
- You can add other vegetables like spinach or bell peppers for extra nutrition and color.
Variation
If you want to add some heat to your dish, consider adding crushed red pepper flakes to the mushroom mixture while it simmers. You can also swap the chicken for turkey for a leaner option.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking.
Can this recipe be made ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it goes in cold.
What can I serve with Easy Baked Mushroom Chicken?
This dish pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal. A side salad is also a nice addition.
Easy Baked Mushroom Chicken
Ingredients
Main Ingredients
- 4 pieces thinly sliced chicken breasts Use thinly sliced for quicker cooking.
- to taste Salt and pepper Season to preference.
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter For browning the chicken.
- 8 ounces sliced mushrooms Any type of mushrooms can be used.
- ½ cup chicken broth To add moisture to the dish.
- ½ cup shredded mozzarella cheese Can substitute with cheddar or Swiss cheese.
- Fresh chopped parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- In a large skillet, melt the unsalted butter over medium-high heat.
- Brown each side of the seasoned chicken breasts in the skillet.
- Transfer the browned chicken to a 13 x 9 x 2-inch baking dish.
- In the same skillet, add the sliced mushrooms and chicken broth. Simmer until the mushrooms are tender.
- Pour the mushroom mixture over the chicken in the baking dish.
- Bake uncovered for 15 minutes.
- Top the chicken with shredded mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and the chicken is cooked through.
- Garnish with fresh chopped parsley before serving.
