Easy Baked Mushroom Chicken
A delightful and simple dish that combines tender chicken breasts and savory mushrooms in a flavorful sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces thinly sliced chicken breasts Use thinly sliced for quicker cooking.
- to taste Salt and pepper Season to preference.
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter For browning the chicken.
- 8 ounces sliced mushrooms Any type of mushrooms can be used.
- ½ cup chicken broth To add moisture to the dish.
- ½ cup shredded mozzarella cheese Can substitute with cheddar or Swiss cheese.
- Fresh chopped parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- In a large skillet, melt the unsalted butter over medium-high heat.
- Brown each side of the seasoned chicken breasts in the skillet.
- Transfer the browned chicken to a 13 x 9 x 2-inch baking dish.
- In the same skillet, add the sliced mushrooms and chicken broth. Simmer until the mushrooms are tender.
- Pour the mushroom mixture over the chicken in the baking dish.
- Bake uncovered for 15 minutes.
- Top the chicken with shredded mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and the chicken is cooked through.
- Garnish with fresh chopped parsley before serving.
Notes
For added flavor, marinate the chicken in Italian dressing for at least an hour before cooking. You can add vegetables like spinach or bell peppers for extra nutrition and color. Store leftovers in an airtight container in the refrigerator for up to 3 days.