The Easiest Fresh Strawberry Pie is a delightful dessert that captures the taste of summer with its vibrant flavors and refreshing sweetness. This pie is not only simple to make, but it also highlights fresh strawberries, making it a favorite for gatherings, potlucks, or family dinners.
Why Make This Recipe
This strawberry pie recipe is perfect for anyone looking to celebrate the fresh fruit season. It’s quick to prepare and requires minimal ingredients. Plus, the combination of juicy strawberries with a creamy filling makes it a crowd-pleaser. If you want a dessert that looks gorgeous and tastes even better, this pie is the way to go.
How to Make The Easiest Fresh Strawberry Pie
Making The Easiest Fresh Strawberry Pie is straightforward and satisfying. Just follow these simple steps to create a delicious dessert that everyone will love.
Ingredients:
- 1 9-inch pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 (3-ounce) package strawberry jello
- 4 cups fresh strawberries (sliced)
- Fresh whipping cream
Directions:
- Bake the crust according to package directions. To keep the crust from puffing up, line it with aluminum foil and bake for 8 minutes. Remove the foil and bake for an additional 5 minutes.
- In a small saucepan, combine the cornstarch, sugar, and water. Whisk until smooth. Bring the mixture to a boil and whisk for 2 minutes, until it starts to thicken.
- Remove the saucepan from the heat and stir in the strawberry jello until it dissolves completely. Let the mixture cool for about 15 minutes.
- Place the sliced strawberries into the baked crust and pour the cooled mixture over them.
- Refrigerate the pie for 3 hours or overnight until it is set. Serve with fresh whipping cream on top.
How to Serve The Easiest Fresh Strawberry Pie
Serve The Easiest Fresh Strawberry Pie chilled. You can slice it into wedges and add a dollop of fresh whipping cream on each piece. This adds a light, creamy touch that complements the sweetness of the strawberries perfectly.
How to Store The Easiest Fresh Strawberry Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It is best enjoyed within 2-3 days, as the strawberries are at their best in that time frame.
Tips to Make The Easiest Fresh Strawberry Pie
- Use fresh, ripe strawberries for the best flavor.
- If you want a thicker filling, let the mixture cool longer before pouring it over the strawberries.
- You can use a pre-made pie crust or make your own from scratch for a homemade touch.
Variation
For a twist on this recipe, consider adding a layer of cream cheese under the strawberries. Whip together cream cheese and a little sugar to spread it in the crust before adding the strawberries. This adds a creamy richness to the pie.
FAQs
1. Can I use frozen strawberries for this pie?
Yes, but fresh strawberries are recommended for the best flavor and texture. If using frozen strawberries, let them thaw, and drain any excess liquid.
2. How long does it take for the pie to set?
The pie needs to refrigerate for at least 3 hours, but overnight is ideal for a firmer texture.
3. Can I make this pie ahead of time?
Absolutely! The Easiest Fresh Strawberry Pie can be made a day in advance. Just keep it stored in the refrigerator until you are ready to serve.
Enjoy creating this delightful dessert, and watch as everyone shares in the deliciousness of The Easiest Fresh Strawberry Pie!
Fresh Strawberry Pie
Ingredients
Crust and Filling
- 1 9-inch 9-inch pie crust Can use store-bought or homemade.
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 package strawberry jello (3-ounce)
- 4 cups fresh strawberries (sliced) Use ripe strawberries for best flavor.
- to taste Fresh whipping cream For serving.
Instructions
Baking the Crust
- Bake the crust according to package directions. To prevent the crust from puffing, line it with aluminum foil and bake for 8 minutes. Remove foil and bake for an additional 5 minutes.
Making the Filling
- In a small saucepan, combine cornstarch, sugar, and water. Whisk until smooth. Bring to a boil while whisking for 2 minutes until it thickens.
- Remove from heat and stir in the strawberry jello until fully dissolved. Let cool for about 15 minutes.
Assembling the Pie
- Place the sliced strawberries into the baked crust, then pour the cooled filling over them.
- Refrigerate the pie for at least 3 hours or overnight until set. Serve chilled with fresh whipping cream.
