Fresh Strawberry Pie
A delightful and easy-to-make pie featuring fresh strawberries, perfect for summer gatherings.
Ingredients
Crust and Filling
- 1 9-inch 9-inch pie crust Can use store-bought or homemade.
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 package strawberry jello (3-ounce)
- 4 cups fresh strawberries (sliced) Use ripe strawberries for best flavor.
- to taste Fresh whipping cream For serving.
Instructions
Baking the Crust
- Bake the crust according to package directions. To prevent the crust from puffing, line it with aluminum foil and bake for 8 minutes. Remove foil and bake for an additional 5 minutes.
Making the Filling
- In a small saucepan, combine cornstarch, sugar, and water. Whisk until smooth. Bring to a boil while whisking for 2 minutes until it thickens.
- Remove from heat and stir in the strawberry jello until fully dissolved. Let cool for about 15 minutes.
Assembling the Pie
- Place the sliced strawberries into the baked crust, then pour the cooled filling over them.
- Refrigerate the pie for at least 3 hours or overnight until set. Serve chilled with fresh whipping cream.
Notes
Store leftover pie in the refrigerator, covered with plastic wrap or foil. Best eaten within 2-3 days for optimal freshness.