Breakfast Sliders are a delightful and easy-to-make dish that combines all your favorite breakfast flavors in a handy, bite-sized form. They are perfect for busy mornings, brunch gatherings, or even late-night snacks. With fluffy eggs, savory sausage, and gooey cheese nestled between soft Hawaiian rolls, these sliders are sure to be a hit with everyone!
Why make this recipe
Making Breakfast Sliders is a fantastic choice for several reasons. First, they are incredibly simple to prepare, taking minimal time and effort. Second, these sliders are versatile and can be customized to suit your preferences. Whether you like extra cheese, spicy sausage, or added veggies, you can tweak this recipe easily. Lastly, they are perfect for feeding a crowd, making them ideal for family gatherings or breakfast parties.
How to make Breakfast Sliders
Ingredients:
- 12 Hawaiian dinner rolls
- 8 eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 6 slices American cheese
- 12 small sausage patties (precooked or homemade)
- 1/4 cup butter (melted)
- 2 teaspoons pure maple syrup
- 2 teaspoons Everything Bagel Seasoning
Directions:
- Preheat the oven to 350 degrees Fahrenheit and spray an 8×8 inch baking dish with non-stick cooking spray.
- Use a serrated knife to carefully cut the rolls in half lengthwise, keeping the rolls together as much as possible.
- Place the bottom half of the rolls in the prepared pan. Save the tops for later.
- In a large bowl, whisk together the eggs, onion powder, salt, and pepper.
- Scramble and cook the eggs in a medium-sized skillet over medium heat.
- Layer the scrambled eggs on top of the buns in the pan, followed by the cheese and sausage patties. Make sure to center the cheese and sausage on each roll for even cutting later.
- Place the top half of the rolls over the sausage patties.
- Melt the butter in a microwavable bowl. Stir in the maple syrup and Everything Bagel Seasoning. Brush this mixture evenly on top of the buns.
- Cover the pan with foil and bake for 10-15 minutes or until the cheese is melted.
- Cut into individual sliders and enjoy!
How to serve Breakfast Sliders
Breakfast Sliders can be served warm directly out of the oven. They are perfect for breakfast, brunch, or as a quick snack throughout the day. You can also offer sides like fresh fruit, yogurt, or a light salad to complement your meal.
How to store Breakfast Sliders
If you have leftovers, you can store the Breakfast Sliders in an airtight container in the refrigerator. They will typically last for about 3-4 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.
Tips to make Breakfast Sliders
- For added flavor, consider mixing in diced bell peppers or onions into the scrambled eggs.
- If you want a little kick, swap regular sausage for spicy sausage.
- Make sure to brush the butter mixture evenly on top, as this adds flavor and helps to keep the rolls moist.
Variation
You can easily make Breakfast Sliders vegetarian by omitting the sausage and adding spinach, mushrooms, or other veggies instead. You can also use different cheeses for a unique flavor.
FAQs
Can I make Breakfast Sliders ahead of time?
Yes! You can prepare the layers the night before and store them in the refrigerator. Simply assemble the sliders, cover them, and bake in the morning.
Can I freeze Breakfast Sliders?
Absolutely! You can freeze the assembled sliders before baking. Just make sure to wrap them tightly in plastic wrap and foil. When ready to eat, bake them from frozen, adding extra baking time.
What should I serve with Breakfast Sliders?
Breakfast Sliders pair well with fresh fruit, a yogurt parfait, or even some crispy hash browns for a complete meal. Enjoy your sliders with a hot cup of coffee or tea!
Breakfast Sliders
Ingredients
Main Ingredients
- 12 pieces Hawaiian dinner rolls
- 8 pieces eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 6 slices American cheese
- 12 pieces small sausage patties
Topping
- 1/4 cup butter melted
- 2 teaspoons pure maple syrup
- 2 teaspoons Everything Bagel Seasoning
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and spray an 8×8 inch baking dish with non-stick cooking spray.
- Use a serrated knife to carefully cut the rolls in half lengthwise, keeping the rolls together as much as possible.
- Place the bottom half of the rolls in the prepared pan. Save the tops for later.
Cooking
- In a large bowl, whisk together the eggs, onion powder, salt, and pepper.
- Scramble and cook the eggs in a medium-sized skillet over medium heat.
- Layer the scrambled eggs on top of the buns in the pan, followed by the cheese and sausage patties. Center the cheese and sausage on each roll for even cutting later.
- Place the top half of the rolls over the sausage patties.
- Melt the butter in a microwavable bowl. Stir in the maple syrup and Everything Bagel Seasoning. Brush this mixture evenly on top of the buns.
- Cover the pan with foil and bake for 10-15 minutes or until the cheese is melted.
- Cut into individual sliders and enjoy!
