Looking for a quick and tasty dish? This Easy Pasta Salad Recipe is the perfect choice! It’s colorful, refreshing, and packed with flavor. Whether you need a side for a barbecue or a light lunch, this pasta salad fits the bill.
Why Make This Recipe
This Easy Pasta Salad is not only simple to make, but it is also very flexible. You can change ingredients based on what you have at home or what you love. Plus, it’s a great way to eat vegetables while enjoying a delicious meal. It’s perfect for potlucks, picnics, or just a cozy dinner at home.
How to Make Easy Pasta Salad
Making this Easy Pasta Salad is a breeze! Follow these steps to create a delicious dish your family and friends will love.
Ingredients:
- 1 lb Pasta (rotini, penne, fusilli, or farfalle)
- 1 pint Grape Tomatoes
- 1 large Hot House or English Cucumber
- 1/4 cup Red Onion (chopped)
- 8 ounces Cheese, cubed (Cheddar, Provolone, or Mozzarella)
- 6 ounces Salami
- 12 to 14 ounces Olive Garden Italian Dressing
- 1 to 1 1/2 Tablespoons Salad Supreme Seasoning (to taste)
- 1 teaspoon Pepper
Directions:
- Start by bringing a large pot of water to a boil. Cook the pasta according to package instructions. Make sure to salt your water!
- Drain the pasta once it’s cooked and set it aside.
- While the pasta is cooking, cut the vegetables into small pieces and cube the cheese. Slice or cube the salami.
- Toss the cooked pasta with the dressing. Add the vegetables first, then mix in the meats and cheeses.
- Sprinkle with Salad Supreme seasoning and pepper. Taste it and add more seasoning or salt if needed.
- Cover and refrigerate until you are ready to serve.
How to Serve Easy Pasta Salad
Serve this Easy Pasta Salad chilled. It’s great on its own or as a side dish. You can also top it with some extra cheese or fresh herbs for a finishing touch.
How to Store Easy Pasta Salad
If you have leftovers, store the Easy Pasta Salad in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. Just give it a good stir before serving again.
Tips to Make Easy Pasta Salad
- Make sure not to overcook the pasta. It should be al dente for the best texture.
- Feel free to add or replace any veggies or meats based on your taste.
- You can make this salad a day ahead of time to let the flavors meld together.
Variation
For a healthier option, try using whole wheat pasta and adding more fresh vegetables like bell peppers or spinach. You can also use a lower-calorie dressing if desired.
FAQs
- Can I use other types of pasta?
- Yes! You can use any pasta shape you prefer. Just make sure to cook it according to package instructions.
- Is this pasta salad gluten-free?
- To make it gluten-free, use gluten-free pasta and make sure the other ingredients are gluten-free as well.
- Can I make this salad vegetarian?
- Absolutely! Just skip the salami and use more cheese or add some chickpeas for protein.
Enjoy your Easy Pasta Salad! It’s simple, delicious, and perfect for any occasion.
Easy Pasta Salad
Ingredients
Pasta and Dressing
- 1 lb Pasta (rotini, penne, fusilli, or farfalle)
- 12 to 14 ounces Olive Garden Italian Dressing
Vegetables
- 1 pint Grape Tomatoes
- 1 large Hot House or English Cucumber
- 1/4 cup Red Onion (chopped)
Proteins and Cheeses
- 8 ounces Cheese, cubed (Cheddar, Provolone, or Mozzarella)
- 6 ounces Salami
Seasonings
- 1 to 1 1/2 Tablespoons Salad Supreme Seasoning (to taste)
- 1 teaspoon Pepper
Instructions
Preparation
- Start by bringing a large pot of water to a boil. Cook the pasta according to package instructions. Make sure to salt your water!
- Drain the pasta once it’s cooked and set it aside.
- While the pasta is cooking, cut the vegetables into small pieces and cube the cheese. Slice or cube the salami.
Assembly
- Toss the cooked pasta with the dressing. Add the vegetables first, then mix in the meats and cheeses.
- Sprinkle with Salad Supreme seasoning and pepper. Taste it and add more seasoning or salt if needed.
- Cover and refrigerate until you are ready to serve.
