Easy Pasta Salad
This Easy Pasta Salad is colorful, refreshing, and packed with flavor, making it a perfect side for barbecues or a light lunch.
Ingredients
Pasta and Dressing
- 1 lb Pasta (rotini, penne, fusilli, or farfalle)
- 12 to 14 ounces Olive Garden Italian Dressing
Vegetables
- 1 pint Grape Tomatoes
- 1 large Hot House or English Cucumber
- 1/4 cup Red Onion (chopped)
Proteins and Cheeses
- 8 ounces Cheese, cubed (Cheddar, Provolone, or Mozzarella)
- 6 ounces Salami
Seasonings
- 1 to 1 1/2 Tablespoons Salad Supreme Seasoning (to taste)
- 1 teaspoon Pepper
Instructions
Preparation
- Start by bringing a large pot of water to a boil. Cook the pasta according to package instructions. Make sure to salt your water!
- Drain the pasta once it’s cooked and set it aside.
- While the pasta is cooking, cut the vegetables into small pieces and cube the cheese. Slice or cube the salami.
Assembly
- Toss the cooked pasta with the dressing. Add the vegetables first, then mix in the meats and cheeses.
- Sprinkle with Salad Supreme seasoning and pepper. Taste it and add more seasoning or salt if needed.
- Cover and refrigerate until you are ready to serve.
Notes
Serve this Easy Pasta Salad chilled. It’s great on its own or as a side dish. You can top it with extra cheese or fresh herbs. For storage, use an airtight container in the fridge for 3 to 5 days.