Poutine is a classic Canadian dish that combines crispy fries, rich gravy, and squeaky cheese curds. This comfort food is beloved for its delicious flavors and satisfying textures. If you want to try something new or warm yourself up on a cold day, poutine is the perfect choice!
Why Make This Recipe
Making poutine at home is a fun and simple way to enjoy this tasty dish. It’s great for serving to friends and family or enjoying as a late-night snack. Plus, you can customize it to your liking with different toppings and variations. It’s a crowd-pleaser that’s sure to satisfy everyone’s cravings.
How to Make Poutine
Making poutine is easy and requires just a few simple steps. Below, you will find everything you need to know about whipping up this hearty dish!
Ingredients
- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- Salt and pepper to taste
- 1 cup white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
Directions
- First, prepare the gravy. In a medium saucepan over medium heat, melt the butter.
- Add the flour and whisk until smooth. Cook the flour and butter mixture until it turns golden, about 5 minutes.
- Next, pour in the beef and chicken broths, adding salt and pepper. Whisk continuously to combine everything smoothly.
- Continue cooking the gravy on medium-low heat until it thickens to your desired consistency.
- While the gravy thickens, heat your frozen fries according to the package instructions.
- Once the fries are ready, plate them and pour the freshly made gravy over the top.
- Finally, crumble the white cheddar cheese curds on top. Enjoy your poutine while it’s hot!
- You can also make the gravy ahead of time. Store it in an airtight container in the refrigerator for up to 5 days.
How to Serve Poutine
Serve poutine hot, straight from the kitchen! It can be a standalone meal or a side dish. Pair it with some crispy fried chicken or a fresh salad for a complete meal.
How to Store Poutine
If you have leftovers, place any remaining fries and gravy in separate airtight containers. Store them in the refrigerator. The gravy can last for up to 5 days, while the fries are best eaten fresh but can be stored for 1-2 days.
Tips to Make Poutine
- Make sure to serve the gravy hot to keep the fries crispy.
- You can experiment with different types of cheese, like mozzarella or even blue cheese, for extra flavor.
- Add toppings like pulled pork, sautéed mushrooms, or green onions for a delicious twist!
Variation
You can create a vegetarian version of poutine by using vegetable broth instead of beef and chicken broth. You can also use sweet potato fries for a different flavor and texture.
FAQs
- Can I use homemade fries instead of frozen?
Yes, homemade fries can make your poutine even better! Just ensure they are crispy. - What type of cheese should I use?
White cheddar cheese curds are traditional, but you can use any cheese that melts well. - Can I make the gravy ahead of time?
Absolutely! You can prepare the gravy in advance and then reheat it when you’re ready to serve.
Enjoy your delicious homemade poutine!
Poutine
Ingredients
Gravy Ingredients
- 6 tablespoons butter Unsalted is preferred.
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- to taste Salt
- to taste Pepper
Main Ingredients
- 1 cup white cheddar cheese curds Traditional choice.
- 1 bag frozen fries Heat according to package instructions.
Instructions
Prepare the Gravy
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and whisk until smooth. Cook the mixture until it turns golden, about 5 minutes.
- Pour in the beef and chicken broths, and add salt and pepper. Whisk continuously to combine.
- Continue cooking the gravy on medium-low heat until it thickens to your desired consistency.
Cook the Fries
- While the gravy thickens, heat the frozen fries according to the package instructions.
Assemble Poutine
- Once the fries are ready, plate them and pour the freshly made gravy over the top.
- Crumble the white cheddar cheese curds on top and enjoy while hot.
