Poutine
Poutine is a classic Canadian dish featuring crispy fries topped with rich gravy and squeaky cheese curds, perfect for a comfort food craving.
Ingredients
Gravy Ingredients
- 6 tablespoons butter Unsalted is preferred.
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- to taste Salt
- to taste Pepper
Main Ingredients
- 1 cup white cheddar cheese curds Traditional choice.
- 1 bag frozen fries Heat according to package instructions.
Instructions
Prepare the Gravy
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and whisk until smooth. Cook the mixture until it turns golden, about 5 minutes.
- Pour in the beef and chicken broths, and add salt and pepper. Whisk continuously to combine.
- Continue cooking the gravy on medium-low heat until it thickens to your desired consistency.
Cook the Fries
- While the gravy thickens, heat the frozen fries according to the package instructions.
Assemble Poutine
- Once the fries are ready, plate them and pour the freshly made gravy over the top.
- Crumble the white cheddar cheese curds on top and enjoy while hot.
Notes
Store gravy in an airtight container in the refrigerator for up to 5 days. For variations, use different cheeses or toppings like pulled pork or sautéed mushrooms.