Stromboli is a delicious Italian-American dish that is stuffed with savory meats, cheeses, and sauce. It is rolled up in a warm, fluffy pizza dough and baked until golden brown. This Quick and Easy Stromboli recipe is perfect for busy weeknights or casual gatherings. It’s simple to make and sure to please everyone!
Why Make This Recipe
Making Stromboli at home is not only easy but also fun! You can customize it with your favorite meats and cheeses. This recipe uses basic ingredients that you might already have in your kitchen. Plus, it’s a great way to enjoy a tasty, handheld meal that is perfect for dipping in warm pizza sauce.
How to Make Quick and Easy Stromboli
Ingredients:
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1 ¼ cup mozzarella cheese
- 16 slices pepperoni
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley (for garnish)
Directions:
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Roll out 1 tube of Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet.
- Spread ½ cup pizza sauce over the dough, leaving about 2 inches from the edge.
- Top with 12 slices of Italian salami, 1 ¼ cups of mozzarella cheese, and 16 slices of pepperoni.
- Roll up the dough like a cinnamon roll and pinch the edges to seal it. Make sure to fold the seam down.
- Brush the top with the beaten egg and cut small slits across the top for ventilation.
- Sprinkle with 1 teaspoon of Italian seasoning and 2 tablespoons of grated parmesan cheese.
- Bake in the oven for 15-20 minutes or until the top is golden brown.
- Garnish with 2 tablespoons of fresh chopped parsley, slice, and serve with warm pizza sauce on the side.
How to Serve Quick and Easy Stromboli
Slice the Stromboli into thick pieces and serve it warm with a side of pizza sauce for dipping. It makes a great appetizer, snack, or main dish. Pair it with a simple salad for a complete meal!
How to Store Quick and Easy Stromboli
To store leftover Stromboli, place it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350 degrees Fahrenheit until heated through.
Tips to Make Quick and Easy Stromboli
- Make sure to stretch the pizza dough evenly so it cooks properly.
- Feel free to add other fillings like cooked vegetables, ham, or different cheeses.
- Keep an eye on the baking time; ovens can vary, so bake until it’s golden brown.
Variation
You can create a vegetarian version by using vegetables like spinach, mushrooms, and bell peppers instead of meat. You can also swap mozzarella with other types of cheese for different flavors.
FAQs
Q: Can I use homemade pizza dough instead?
A: Yes, homemade pizza dough works great! Just roll it out to the same thickness.
Q: Can I freeze Stromboli?
A: Yes, you can freeze uncooked Stromboli before baking. Just wrap it tightly and freeze for up to 2 months. Bake it straight from the freezer, adding a few extra minutes to the cooking time.
Q: What else can I dip my Stromboli in?
A: Besides pizza sauce, you can dip it in marinara sauce, ranch dressing, or even garlic butter for extra flavor!
Quick and Easy Stromboli
Ingredients
Main Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1 ¼ cup mozzarella cheese
- 16 slices pepperoni
- 1 beaten egg For brushing on top
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley For garnish
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roll out the pizza dough and stretch it onto the prepared baking sheet.
- Spread pizza sauce over the dough, leaving about 2 inches from the edge.
- Top with salami, mozzarella cheese, and pepperoni.
- Roll up the dough tightly like a cinnamon roll and pinch the edges to seal; fold the seam down.
- Brush the top with the beaten egg and cut small slits across the top for ventilation.
- Sprinkle with Italian seasoning and grated parmesan cheese.
- Bake in the oven for 15-20 minutes or until golden brown.
Serving
- Slice the Stromboli into thick pieces and serve warm with a side of pizza sauce for dipping.
