Quick and Easy Stromboli
This Quick and Easy Stromboli recipe is filled with savory meats, cheeses, and sauce, all rolled up in warm pizza dough and baked until golden brown. Perfect for busy weeknights or casual gatherings!
Ingredients
Main Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1 ¼ cup mozzarella cheese
- 16 slices pepperoni
- 1 beaten egg For brushing on top
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley For garnish
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roll out the pizza dough and stretch it onto the prepared baking sheet.
- Spread pizza sauce over the dough, leaving about 2 inches from the edge.
- Top with salami, mozzarella cheese, and pepperoni.
- Roll up the dough tightly like a cinnamon roll and pinch the edges to seal; fold the seam down.
- Brush the top with the beaten egg and cut small slits across the top for ventilation.
- Sprinkle with Italian seasoning and grated parmesan cheese.
- Bake in the oven for 15-20 minutes or until golden brown.
Serving
- Slice the Stromboli into thick pieces and serve warm with a side of pizza sauce for dipping.
Notes
Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350 degrees Fahrenheit until heated through. You can also create a vegetarian version by using vegetables like spinach, mushrooms, and bell peppers instead of meat.