If you are looking for a quick and tasty meal, Easy Ham and Swiss Stromboli is a great choice. This dish is simple to make and packed with delicious flavors. With ham, Swiss cheese, and crispy bacon wrapped in pizza dough, it’s a fun meal for any occasion.
Why Make This Recipe
Making Easy Ham and Swiss Stromboli is perfect for busy weeknights or even casual get-togethers. It only takes a short time to prepare, and everyone loves it! The combination of ingredients makes it delightful and satisfying. Plus, it’s easy to customize according to your taste.
How to Make Easy Ham and Swiss Stromboli
Making Easy Ham and Swiss Stromboli is super simple! Just follow these easy steps.
Ingredients:
- 1 (12.4 ounce) tube thin refrigerated pizza crust
- 3 tablespoons dijon mustard
- 6 ounces sliced ham
- 6 ounces sliced Swiss cheese
- 6 sliced green onions
- 6 pieces cooked and crumbled bacon
- 1 beaten large egg
- ¼ cup grated parmesan cheese
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the pizza crust on a baking sheet lined with parchment paper.
- Spread the dijon mustard evenly over the crust.
- Layer on the sliced ham, Swiss cheese, green onions, and crumbled bacon.
- Roll the dough up tightly and place it seam-side down on the baking sheet.
- Brush the top with the beaten egg and sprinkle with grated parmesan cheese.
- Bake for 12-15 minutes or until the top is golden brown.
How to Serve Easy Ham and Swiss Stromboli
Serve Easy Ham and Swiss Stromboli warm, cut into slices. You can enjoy it on its own or with a side salad or dipping sauce. It’s excellent for lunch, dinner, or even as a snack for game day!
How to Store Easy Ham and Swiss Stromboli
If you have leftovers, you can store them in the refrigerator. Place the slices in an airtight container. They can stay fresh for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Easy Ham and Swiss Stromboli
- For a crispier crust, bake it on a preheated pizza stone.
- Feel free to add other ingredients like spinach or bell peppers for extra flavor.
- If you like spicy food, try adding some jalapeños or hot sauce.
Variation
You can easily change the type of cheese or meat based on your preference. Try pepperoni instead of ham or add different cheese like cheddar or mozzarella.
FAQs
1. Can I freeze Easy Ham and Swiss Stromboli?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then foil. It will keep for about a month in the freezer.
2. Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade dough works well and can give you a fresh taste.
3. What can I serve with Easy Ham and Swiss Stromboli?
You can serve it with marinara sauce, ranch dressing, or a simple salad to balance the meal.
Try this Easy Ham and Swiss Stromboli for a quick, delicious meal that everyone will love! Enjoy your cooking!
Easy Ham and Swiss Stromboli
Ingredients
Main Ingredients
- 1 tube 12.4 ounce tube thin refrigerated pizza crust
- 3 tablespoons dijon mustard
- 6 ounces sliced ham
- 6 ounces sliced Swiss cheese
- 6 pieces sliced green onions
- 6 pieces cooked and crumbled bacon
- 1 large beaten egg
- ¼ cup grated parmesan cheese
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the pizza crust on a baking sheet lined with parchment paper.
- Spread the dijon mustard evenly over the crust.
- Layer on the sliced ham, Swiss cheese, green onions, and crumbled bacon.
- Roll the dough up tightly and place it seam-side down on the baking sheet.
- Brush the top with the beaten egg and sprinkle with grated parmesan cheese.
Baking
- Bake for 12-15 minutes or until the top is golden brown.
