Easy Ham and Swiss Stromboli
A quick and tasty meal featuring ham, Swiss cheese, and crispy bacon wrapped in pizza dough, perfect for any occasion.
Ingredients
Main Ingredients
- 1 tube 12.4 ounce tube thin refrigerated pizza crust
- 3 tablespoons dijon mustard
- 6 ounces sliced ham
- 6 ounces sliced Swiss cheese
- 6 pieces sliced green onions
- 6 pieces cooked and crumbled bacon
- 1 large beaten egg
- ¼ cup grated parmesan cheese
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the pizza crust on a baking sheet lined with parchment paper.
- Spread the dijon mustard evenly over the crust.
- Layer on the sliced ham, Swiss cheese, green onions, and crumbled bacon.
- Roll the dough up tightly and place it seam-side down on the baking sheet.
- Brush the top with the beaten egg and sprinkle with grated parmesan cheese.
Baking
- Bake for 12-15 minutes or until the top is golden brown.
Notes
For a crispier crust, bake it on a preheated pizza stone. Feel free to add other ingredients like spinach or bell peppers for extra flavor. For those who like spicy food, try adding some jalapeños or hot sauce.