BBQ Chicken Stromboli is a delicious and easy-to-make dish that combines the flavors of tender chicken, tangy barbecue sauce, and gooey cheese, all wrapped in a crispy crust. It’s perfect for lunch, dinner, or a hearty snack, and is sure to please everyone at the table!
Why Make This Recipe
Making BBQ Chicken Stromboli is a great choice for several reasons. First, it is simple and quick to put together, especially if you use already cooked rotisserie chicken. Second, it allows you to customize the filling to your liking, making it a versatile option for different tastes. Lastly, it’s a fun way to enjoy BBQ flavors in a handheld format, making it perfect for parties or family gatherings.
How to Make BBQ Chicken Stromboli
Making BBQ Chicken Stromboli is straightforward. Just follow these simple steps and you’ll have a tasty dish ready in no time!
Ingredients
- 1 tablespoon unsalted butter
- 1 cup thinly sliced red onion (about 1 small red onion)
- 1 (13.8-ounce) tube thin crust refrigerated pizza dough
- 6 slices provolone cheese
- 2 cups shredded chicken (using a rotisserie chicken is a great option)
- ½ cup barbecue sauce
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
Directions
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a small skillet over medium-high heat and add 1 tablespoon of unsalted butter. Once it is melted, add 1 cup of thinly sliced red onion. Cook until the onion is tender, which should take about 3-4 minutes. Then, remove it from heat and set aside.
- Roll out the 1 (13.8-ounce) tube of thin crust refrigerated pizza dough on a piece of parchment paper.
- In the center of the dough, line up 6 slices of provolone cheese in a row.
- Top the cheese with 2 cups of shredded chicken, the cooked onions, and ½ cup of barbecue sauce.
- Fold in the longer sides of the dough over the filling first, then fold up the ends. Cut off any excess dough and pinch the seams to seal it.
- Flip the entire stromboli over and brush the outside with 1 beaten egg.
- Sprinkle with 1 teaspoon of Italian seasoning and 1 teaspoon of grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- Serve hot with extra barbecue sauce on the side for dipping.
How to Serve BBQ Chicken Stromboli
BBQ Chicken Stromboli is best served warm. You can slice it into thick pieces or small bite-sized portions, depending on your preference. Pair it with extra barbecue sauce or ranch dressing for dipping. It also goes well with a fresh salad or some veggies on the side.
How to Store BBQ Chicken Stromboli
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350 degrees Fahrenheit until warmed through, or you can use a microwave for a quicker option.
Tips to Make BBQ Chicken Stromboli
- Feel free to add other vegetables like bell peppers or corn to your filling for extra flavor.
- Try different types of cheese such as mozzarella or cheddar for a twist on the traditional recipe.
- If you prefer a spicy kick, add some sliced jalapeños or hot sauce to the filling.
Variation
You can easily switch out the chicken for pulled pork or beef if you want a different kind of protein. Veggie lovers might enjoy a version filled with roasted vegetables and cheese alongside the barbecue sauce.
FAQs
Can I use homemade dough instead of refrigerated?
Yes, you can use homemade pizza dough! Just roll it out to the same thickness as the refrigerated dough before adding your fillings.
How can I make it ahead of time?
You can prepare the stromboli, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake it. Just be sure to add extra baking time if baking it straight from the fridge.
What type of barbecue sauce should I use?
Feel free to use your favorite barbecue sauce! Sweet, tangy, or spicy varieties all work well, so choose one that matches your taste preferences.
BBQ Chicken Stromboli
Ingredients
Filling ingredients
- 2 cups shredded chicken Using a rotisserie chicken is a great option
- 1 cup thinly sliced red onion About 1 small red onion
- ½ cup barbecue sauce Use your favorite variety
- 1 tablespoon unsalted butter For sautéing the onions
- 6 slices provolone cheese
- 1 beaten egg beaten egg For brushing
- 1 teaspoon Italian seasoning For sprinkling on top
- 1 teaspoon grated parmesan cheese For sprinkling on top
- 1 tube thin crust refrigerated pizza dough 13.8 ounces
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a small skillet over medium-high heat and add 1 tablespoon of unsalted butter. Once it is melted, add 1 cup of thinly sliced red onion. Cook until the onion is tender, about 3-4 minutes. Remove from heat and set aside.
- Roll out the thin crust refrigerated pizza dough on a piece of parchment paper.
- In the center of the dough, line up 6 slices of provolone cheese in a row.
- Top the cheese with 2 cups of shredded chicken, the cooked onions, and ½ cup of barbecue sauce.
- Fold in the longer sides of the dough over the filling first, then fold up the ends. Cut off any excess dough and pinch the seams to seal it.
- Flip the entire stromboli over and brush the outside with 1 beaten egg.
- Sprinkle with 1 teaspoon of Italian seasoning and 1 teaspoon of grated parmesan cheese.
Baking
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
