BBQ Chicken Stromboli
BBQ Chicken Stromboli is a delicious and easy-to-make dish that combines the flavors of tender chicken, tangy barbecue sauce, and gooey cheese wrapped in a crispy crust. Perfect for lunch, dinner, or a hearty snack!
Ingredients
Filling ingredients
- 2 cups shredded chicken Using a rotisserie chicken is a great option
- 1 cup thinly sliced red onion About 1 small red onion
- ½ cup barbecue sauce Use your favorite variety
- 1 tablespoon unsalted butter For sautéing the onions
- 6 slices provolone cheese
- 1 beaten egg beaten egg For brushing
- 1 teaspoon Italian seasoning For sprinkling on top
- 1 teaspoon grated parmesan cheese For sprinkling on top
- 1 tube thin crust refrigerated pizza dough 13.8 ounces
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a small skillet over medium-high heat and add 1 tablespoon of unsalted butter. Once it is melted, add 1 cup of thinly sliced red onion. Cook until the onion is tender, about 3-4 minutes. Remove from heat and set aside.
- Roll out the thin crust refrigerated pizza dough on a piece of parchment paper.
- In the center of the dough, line up 6 slices of provolone cheese in a row.
- Top the cheese with 2 cups of shredded chicken, the cooked onions, and ½ cup of barbecue sauce.
- Fold in the longer sides of the dough over the filling first, then fold up the ends. Cut off any excess dough and pinch the seams to seal it.
- Flip the entire stromboli over and brush the outside with 1 beaten egg.
- Sprinkle with 1 teaspoon of Italian seasoning and 1 teaspoon of grated parmesan cheese.
Baking
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
Notes
Serve hot with extra barbecue sauce on the side for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit or use a microwave.