Squash casserole is a comforting and hearty dish that brings a touch of warmth to any meal. This recipe highlights the delicious flavors of yellow squash, combined with creamy cheeses and topped with crunchy Ritz crackers for a satisfying texture. It’s a perfect choice for family gatherings, holiday dinners, or simply a cozy night in.
Why Make This Recipe
This squash casserole is not only delicious but also easy to prepare. It uses simple ingredients that you might already have in your kitchen. The combination of flavors makes it a favorite among both kids and adults. Plus, it’s a great way to sneak in some veggies, making it a nutritious addition to your table. Whether you’re a squash lover or just looking for a new side dish, this recipe is sure to please everyone.
How to Make Squash Casserole
Ingredients
- 3 lbs yellow squash (sliced ¼” thin)
- ¾ cup sour cream
- 2 large eggs (lightly beaten)
- 1 ½ cups shredded cheddar cheese
- ½ cup grated parmesan cheese
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and pepper (to taste)
- 2 sleeves Ritz crackers (crushed)
- ¼ cup butter (melted)
Directions
- Preheat your oven to 350°F.
- Slice the squash to be ¼ inch thick and pat dry with a paper towel.
- In a large bowl, stir together sour cream, eggs, cheddar cheese, parmesan cheese, onion powder, garlic powder, salt, and pepper until well combined.
- Add the sliced squash to the mixture and mix well.
- Evenly pour the ingredients into an 11×7” baking dish and prepare your topping.
- For the topping, mix the crushed Ritz crackers with melted butter until fully coated, and then sprinkle it over the casserole.
- Bake in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling.
How to Serve Squash Casserole
Serve squash casserole hot out of the oven as a side dish. It pairs wonderfully with roasted meats, grilled chicken, or even a simple salad. Feel free to garnish with fresh herbs for an extra pop of flavor.
How to Store Squash Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat the casserole in the oven or microwave until warmed through.
Tips to Make Squash Casserole
- Make sure to pat the squash dry before mixing it with other ingredients to avoid a watery casserole.
- You can add other vegetables, like zucchini or bell peppers, to enhance the dish further.
- For a spicier twist, add a pinch of cayenne pepper to the cheese mixture.
Variation
For a lighter version, you can substitute Greek yogurt for sour cream and use reduced-fat cheese. You can also add fresh herbs like thyme or basil for added flavor.
FAQs
1. Can I use frozen squash for this casserole?
Yes, you can use frozen squash. Just make sure to thaw and drain excess water before using it in the recipe.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
3. Can I double the recipe?
Yes, you can easily double this recipe. Just make sure to use a larger baking dish and adjust the baking time accordingly to ensure it cooks through.
Squash Casserole
Ingredients
Main Ingredients
- 3 lbs yellow squash (sliced ¼” thin) Pat dry with a paper towel before mixing.
- ¾ cup sour cream Can substitute with Greek yogurt for a lighter version.
- 2 large eggs (lightly beaten) Ensure they are room temperature for better mixing.
- 1 ½ cups shredded cheddar cheese Cheddar adds a rich flavor.
- ½ cup grated parmesan cheese Enhances cheesiness.
- ½ teaspoon onion powder Adds savoriness.
- ¼ teaspoon garlic powder For additional flavor.
- to taste Salt and pepper Season according to preference.
- 2 sleeves Ritz crackers (crushed) Provides a crunchy topping.
- ¼ cup butter (melted) Use to coat the crushed crackers.
Instructions
Preparation
- Preheat your oven to 350°F.
- Slice the squash to be ¼ inch thick and pat dry with a paper towel.
- In a large bowl, stir together sour cream, eggs, cheddar cheese, parmesan cheese, onion powder, garlic powder, salt, and pepper until well combined.
- Add the sliced squash to the mixture and mix well.
- Evenly pour the ingredients into an 11×7” baking dish.
Topping
- Mix the crushed Ritz crackers with melted butter until fully coated, and then sprinkle it over the casserole.
Baking
- Bake in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling.
