Squash Casserole
A comforting and hearty squash casserole featuring yellow squash, creamy cheeses, and a crunchy Ritz cracker topping. Perfect for family gatherings and holiday dinners.
Ingredients
Main Ingredients
- 3 lbs yellow squash (sliced ¼” thin) Pat dry with a paper towel before mixing.
- ¾ cup sour cream Can substitute with Greek yogurt for a lighter version.
- 2 large eggs (lightly beaten) Ensure they are room temperature for better mixing.
- 1 ½ cups shredded cheddar cheese Cheddar adds a rich flavor.
- ½ cup grated parmesan cheese Enhances cheesiness.
- ½ teaspoon onion powder Adds savoriness.
- ¼ teaspoon garlic powder For additional flavor.
- to taste Salt and pepper Season according to preference.
- 2 sleeves Ritz crackers (crushed) Provides a crunchy topping.
- ¼ cup butter (melted) Use to coat the crushed crackers.
Instructions
Preparation
- Preheat your oven to 350°F.
- Slice the squash to be ¼ inch thick and pat dry with a paper towel.
- In a large bowl, stir together sour cream, eggs, cheddar cheese, parmesan cheese, onion powder, garlic powder, salt, and pepper until well combined.
- Add the sliced squash to the mixture and mix well.
- Evenly pour the ingredients into an 11×7” baking dish.
Topping
- Mix the crushed Ritz crackers with melted butter until fully coated, and then sprinkle it over the casserole.
Baking
- Bake in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling.
Notes
Serve hot as a side dish. Pairs well with roasted meats or grilled chicken. For a spicier twist, add a pinch of cayenne pepper.