Slow Cooker Herbed Chicken & Potatoes is a comforting dish that is perfect for busy weeknights. This recipe combines tender chicken breasts and hearty potatoes seasoned with aromatic herbs, creating a delicious meal that practically cooks itself. With minimal prep time and the magic of your slow cooker, you can enjoy a warm, home-cooked dinner with ease.
Why Make This Recipe
This recipe stands out for a few reasons. First, it’s incredibly simple, requiring just a handful of ingredients you likely already have at home. Second, the slow cooking process infuses the chicken and potatoes with rich flavors, making each bite delightful. Plus, it’s perfect for families since it creates a filling meal that everyone can enjoy. Whether you’re short on time or just want a hassle-free cooking experience, this recipe is an excellent choice.
How to Make Slow Cooker Herbed Chicken & Potatoes
Making this dish is as easy as 1-2-3! Here’s how you can prepare it:
Ingredients:
- 1½ pounds boneless skinless chicken breasts
- 3 cups chopped 1 ½ inch potatoes
- 3 tablespoons oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- In a large bowl, combine the chicken breasts and chopped potatoes.
- Drizzle with the oil and stir to coat.
- Sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Toss everything to coat well.
- Transfer the mixture to a 6-quart slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the potatoes are fork-tender.
- Before serving, sprinkle with fresh herbs, like oregano or thyme, for garnish.
How to Serve Slow Cooker Herbed Chicken & Potatoes
Serve the herbed chicken and potatoes hot straight from the slow cooker. This dish pairs nicely with a simple green salad or steamed vegetables. If you like, you can also add a crusty bread on the side to soak up the delicious juices.
How to Store Slow Cooker Herbed Chicken & Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to reheat thoroughly before enjoying.
Tips to Make Slow Cooker Herbed Chicken & Potatoes
- For extra flavor, you can add chopped onions or carrots to the slow cooker along with the chicken and potatoes.
- If you enjoy a crispy texture, you can briefly broil the cooked chicken under a broiler before serving.
- Adjust the seasoning to your taste; feel free to add paprika or additional herbs for a personal touch.
Variation
If you’re looking for a variation, you can easily swap the chicken for turkey or use different vegetables like sweet potatoes or turnips. Experiment with different herbs, such as rosemary or basil, to change the flavor profile.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 2-3 hours if you’re in a hurry. Just make sure the chicken is fully cooked and the potatoes are tender.
2. What can I use if I don’t have Italian seasoning?
You can make your own blend using equal parts of dried oregano, basil, thyme, and rosemary. Or use any of your favorite herb combinations.
3. Can I use frozen chicken breasts?
It’s best to use thawed chicken breasts for this recipe. Cooking frozen chicken in a slow cooker can lead to uneven cooking and bacterial growth. Always ensure the chicken is fully thawed before preparing the dish.
Slow Cooker Herbed Chicken & Potatoes
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 3 cups chopped 1 ½ inch potatoes
- 3 tablespoons oil Any cooking oil will suffice.
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Seasoning
- to taste Salt
- to taste Pepper
- for garnish Fresh herbs (optional) Oregano or thyme recommended.
Instructions
Preparation
- In a large bowl, combine the chicken breasts and chopped potatoes.
- Drizzle with the oil and stir to coat.
- Sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Toss everything to coat well.
Cooking
- Transfer the mixture to a 6-quart slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the potatoes are fork-tender.
Serving
- Before serving, sprinkle with fresh herbs for garnish.
- Serve hot, ideally with a green salad or steamed vegetables.
