Slow Cooker Herbed Chicken & Potatoes
A comforting and hassle-free dish made with tender chicken and hearty potatoes, seasoned with aromatic herbs.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 3 cups chopped 1 ½ inch potatoes
- 3 tablespoons oil Any cooking oil will suffice.
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Seasoning
- to taste Salt
- to taste Pepper
- for garnish Fresh herbs (optional) Oregano or thyme recommended.
Instructions
Preparation
- In a large bowl, combine the chicken breasts and chopped potatoes.
- Drizzle with the oil and stir to coat.
- Sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Toss everything to coat well.
Cooking
- Transfer the mixture to a 6-quart slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the potatoes are fork-tender.
Serving
- Before serving, sprinkle with fresh herbs for garnish.
- Serve hot, ideally with a green salad or steamed vegetables.
Notes
For extra flavor, consider adding chopped onions or carrots. For a crispy texture, briefly broil the cooked chicken before serving. Adjust seasonings as desired.