Southern hush puppies are a delicious and traditional Southern dish. These deep-fried cornmeal balls have a crispy outside and a soft, fluffy interior. Often served as a side dish or appetizer, hush puppies complement many Southern meals, especially fried fish or shrimp. They are easy to make and a crowd-pleaser at barbecues and gatherings.
Why Make This Recipe
Making hush puppies at home is not only simple but also rewarding. This recipe lets you enjoy a classic Southern treat fresh from your kitchen. The combination of cornmeal and spices creates an irresistible flavor. Plus, it’s a great way to impress your family and friends with a tasty Southern specialty!
How to Make Southern Hush Puppies
Ingredients
- Oil (for frying)
- 3/4 cup flour
- 3/4 cup cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 large egg
- 1 cup buttermilk
- 4 tablespoons butter (cold and cut into small cubes)
- Tartar sauce (for serving)
Directions
- Preheat 2 inches of oil in a large skillet to 365 degrees F.
- In a medium-sized mixing bowl, add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper.
- Add the egg and buttermilk to the dry ingredients and stir until combined.
- Stir in the cubed butter.
- Drop the batter by rounded teaspoonfuls into the hot oil.
- Cook until they are golden brown, about 2-3 minutes.
- Remove the hush puppies with a metal strainer and place them on a paper towel-lined plate.
- Serve with tartar sauce if desired.
How to Serve Southern Hush Puppies
Hush puppies are best served hot and fresh. Pair them with fried fish, shrimp, or chicken for a full Southern meal. You can also enjoy them as a tasty snack or appetizer with tartar sauce, hot sauce, or even honey for a sweet twist.
How to Store Southern Hush Puppies
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 2 days. To reheat, place them in an oven at 350 degrees F until warmed through. Avoid using the microwave, as it can make them soggy.
Tips to Make Southern Hush Puppies
- Make sure the oil is hot enough before frying to get a crispy outside.
- Do not overcrowd the skillet; fry in small batches for even cooking.
- If you want extra flavor, consider adding chopped jalapeños or green onions to the batter.
Variation
You can also add shredded cheese to the batter for a cheesy version of hush puppies. Other variations include adding diced cooked bacon or using different spices like cayenne pepper for some heat.
FAQs
Q: Can I make hush puppies ahead of time?
A: Yes, you can prepare the batter ahead of time. Fry them right before serving for the best taste and texture.
Q: What can I serve with hush puppies?
A: Hush puppies pair well with fried seafood, grilled meats, or even as a snack with a dipping sauce.
Q: Can I fry hush puppies in an air fryer?
A: Yes, you can air fry hush puppies. Lightly spray them with oil and cook in the air fryer at 375 degrees F for about 10-12 minutes, flipping halfway through.
Southern Hush Puppies
Ingredients
For frying
- Oil for frying Oil (for frying)
Dry Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
- 4 tablespoons cold butter (cut into small cubes)
Serving
- Tartar sauce for serving
Instructions
Preparation
- Preheat 2 inches of oil in a large skillet to 365 degrees F.
- In a medium-sized mixing bowl, add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper.
- Add the egg and buttermilk to the dry ingredients and stir until combined.
- Stir in the cubed butter.
Frying
- Drop the batter by rounded teaspoonfuls into the hot oil.
- Cook until they are golden brown, about 2-3 minutes.
- Remove the hush puppies with a metal strainer and place them on a paper towel-lined plate.
Serving
- Serve with tartar sauce if desired.
