Grilled Lemon Garlic Butter Shrimp is a delightful dish that is perfect for summer evenings. The juicy shrimp infused with zesty lemon and aromatic garlic make it a hit at any barbecue. Whether you are hosting a cookout or enjoying a quiet dinner, this recipe brings a burst of flavor and elegance to your table.
Why Make This Recipe
This recipe stands out because it combines the freshness of shrimp with vibrant vegetables, creating a colorful and healthy meal. It’s quick to prepare and cooks in just minutes, making it ideal for busy weeknights. The simplicity of the ingredients lets the natural flavors shine, while the lemon and garlic elevate the taste. Plus, grilling adds a smoky flavor that everyone loves!
How to Make Grilled Lemon Garlic Butter Shrimp
Ingredients:
- Olive oil for the grill
- 1 pound peeled and deveined raw jumbo shrimp
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 orange bell pepper (cut into chunks)
- 1 red onion (cut into bite-sized chunks)
- Salt and pepper to taste
- ½ teaspoon smoked paprika
- 3 tablespoons melted butter
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Directions:
- Preheat the grill to medium high heat. Clean the grill with a brush and grease the grates generously with olive oil to prevent sticking.
- Thread 1 pound of peeled and deveined jumbo shrimp, red bell pepper, green bell pepper, orange bell pepper, and red onion onto skewers.
- Season the shrimp and vegetables with salt, pepper, and ½ teaspoon of smoked paprika.
- In a separate bowl, mix melted butter, minced garlic, and lemon juice to create the lemon garlic butter.
- Brush the lemon garlic butter onto the skewers before grilling.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Once done, remove from the grill and sprinkle with fresh parsley.
How to Serve Grilled Lemon Garlic Butter Shrimp
Serve the grilled shrimp skewers immediately. They pair nicely with a side of rice, quinoa, or a fresh salad. For an extra touch, drizzle some of the remaining lemon garlic butter over the top for added flavor.
How to Store Grilled Lemon Garlic Butter Shrimp
If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave.
Tips to Make Grilled Lemon Garlic Butter Shrimp
- Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Shrimp Size: Jumbo shrimp are ideal for grilling as they hold up well on the skewer and cook evenly.
- Marinate: For extra flavor, marinate the shrimp and vegetables in the lemon garlic butter for about 30 minutes before grilling.
Variation
You can easily customize this recipe by adding different vegetables such as zucchini, cherry tomatoes, or mushrooms. You can also switch up the seasonings based on your taste preferences.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before grilling.
2. How do I know when the shrimp are done?
Shrimp are done cooking when they turn pink and opaque. They typically cook very quickly, so keep an eye on them!
3. Can I grill this recipe indoors?
Yes, you can use a grill pan on the stove or a George Foreman grill for indoor grilling. Just make sure to monitor the cooking time as it may differ from an outdoor grill.
Grilled Lemon Garlic Butter Shrimp
Ingredients
Main Ingredients
- 1 pound peeled and deveined raw jumbo shrimp Use jumbo shrimp for best results.
- 1 red bell pepper red bell pepper (cut into chunks)
- 1 green bell pepper green bell pepper (cut into chunks)
- 1 orange bell pepper orange bell pepper (cut into chunks)
- 1 red onion red onion (cut into bite-sized chunks)
- to taste Salt
- to taste Pepper
- ½ teaspoon smoked paprika
For the Lemon Garlic Butter
- 3 tablespoons melted butter
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley For garnish
For the Grill
- to taste Olive oil For greasing the grill
Instructions
Preparation
- Preheat the grill to medium high heat. Clean the grill with a brush and grease the grates generously with olive oil to prevent sticking.
- Thread the shrimp, red bell pepper, green bell pepper, orange bell pepper, and red onion onto skewers.
- Season the shrimp and vegetables with salt, pepper, and smoked paprika.
Making the Lemon Garlic Butter
- In a separate bowl, mix melted butter, minced garlic, and lemon juice to create the lemon garlic butter.
- Brush the lemon garlic butter onto the skewers before grilling.
Cooking
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Once done, remove from the grill and sprinkle with fresh parsley.
