Salmon Burgers

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor and nutrients, they make a wonderful meal for any occasion. Whether you are grilling up a summer cookout or looking for a quick dinner option, these salmon burgers are sure to satisfy.

Why Make This Recipe

Making salmon burgers is an excellent choice for many reasons. They are easy to prepare, require minimal ingredients, and can be made in under 30 minutes. Plus, salmon is rich in omega-3 fatty acids, which are great for heart health. Salmon burgers are also versatile; you can add your favorite toppings to create a meal that suits your taste.

How to Make Salmon Burgers

To make these tasty salmon burgers, you will need some simple ingredients.

Ingredients

• 1 pound salmon, skin removed
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh dill
• Juice of half a lemon
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup breadcrumbs

Directions

1. Preheat the grill to medium-high heat.
2. Cut the salmon into one-inch cubes and place them in a food processor. Add the dijon mustard, Worcestershire sauce, green onion, dill, lemon juice, salt, and pepper.
3. Pulse until everything is combined into a smooth mixture.
4. In a medium-sized bowl, add the salmon puree and breadcrumbs, mixing until well combined.
5. Shape the mixture into four patties.
6. Place the patties on the grill and cook for 3-4 minutes on each side.
7. Remove from the grill and place on buns with your desired toppings.

How to Serve Salmon Burgers

Serve the salmon burgers on a toasted bun with your choice of toppings. Some popular options include lettuce, tomato, avocado, or a drizzle of tartar sauce. Pair them with a side of sweet potato fries or a fresh salad for a complete meal.

How to Store Salmon Burgers

If you have leftover salmon burger patties, you can store them in an airtight container in the refrigerator for up to 2 days. To keep the patties fresh longer, consider freezing them. Wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, just thaw and grill!

Tips to Make Salmon Burgers

• Make sure to remove the skin from the salmon for the best texture.
• Don’t over-process the salmon; a few chunks add nice texture to the patties.
• Use freshly squeezed lemon juice for a brighter flavor.
• Experiment with adding your favorite herbs or spices for a twist.

Variation

Try using other types of fish, such as trout or tilapia, in place of salmon if you prefer. You can also make these burgers spicier by adding some diced jalapeños or a splash of hot sauce to the mixture.

FAQs

1. Can I use canned salmon for this recipe?
Yes, you can use canned salmon, but make sure to drain it well and flake it before mixing it with the other ingredients.

2. Can I cook these burgers in the oven?
Yes, you can bake the patties on a greased baking sheet at 400°F for about 15-20 minutes, flipping halfway through.

3. What toppings go well with salmon burgers?
Some great toppings include avocado, dill sauce, coleslaw, or pickled onions for added flavor and crunch.

Salmon Burgers

These salmon burgers are a delicious, healthy alternative to traditional beef burgers, rich in flavor and omega-3 fatty acids, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Burger Ingredients

• 1 pound salmon, skin removed Make sure to remove the skin for the best texture.
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh dill Fresh herbs work best.
• 1/2 lemon Juice of half a lemon Use freshly squeezed juice for better flavor.
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs This helps bind the patties.

Instructions

 

Preparation

• Preheat the grill to medium-high heat.
• Cut the salmon into one-inch cubes and place them in a food processor.
• Add the dijon mustard, Worcestershire sauce, green onion, dill, lemon juice, salt, and pepper.
• Pulse until everything is combined into a smooth mixture.
• In a medium-sized bowl, add the salmon puree and breadcrumbs, mixing until well combined.
• Shape the mixture into four patties.

Cooking

• Place the patties on the grill and cook for 3-4 minutes on each side.
• Remove from the grill and place on buns with your desired toppings.

Notes

Serve the burgers with your choice of toppings like lettuce, tomato, avocado, or tartar sauce. Store leftover patties in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.

Keyword Easy Dinner, Grilling Recipe, Healthy Alternative, Salmon Burgers, Seafood Burgers