Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting and delicious meal that is perfect for busy families. It combines tender chicken, flavorful potatoes, and a creamy parmesan garlic sauce, all cooked to perfection in a slow cooker. This recipe is easy to make, and it results in a warm, hearty dish that everyone will love.
Why Make This Recipe
This recipe is great for several reasons. First, it is incredibly simple to prepare, making it a perfect option for busy weeknights. Just throw all the ingredients in the slow cooker, and let it do the work for you! Second, the combination of chicken and potatoes creates a filling meal that is sure to satisfy. Finally, the parmesan garlic sauce adds a rich flavor that enhances the dish without requiring a lot of extra effort.
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients:
- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 (12-ounce) bottle parmesan garlic sauce
- ½ cup chicken broth
- 1 cup grated parmesan cheese
Directions:
- Spray the inside of the crockpot with non-stick cooking spray.
- Add 2 pounds of quartered Yukon gold potatoes to the bottom of the slow cooker.
- Cut 2 pounds of boneless skinless chicken breasts into bite-sized pieces and place them on top of the potatoes.
- Sprinkle with 1 tablespoon of dried Italian seasoning.
- Pour in 1 (12-ounce) bottle of parmesan garlic sauce, ½ cup of chicken broth, and 1 cup of grated parmesan cheese on top of the chicken and potatoes.
- Stir everything together until well combined.
- Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
- Once cooked, garnish with fresh chopped parsley and additional parmesan cheese if desired.
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
Serve Slow Cooker Parmesan Garlic Chicken and Potatoes hot from the slow cooker. This dish pairs well with a simple salad or steamed vegetables for a complete meal. You can also serve it over rice or pasta for added choices.
How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Then, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers in a freezer-safe container for up to 2 months. To reheat, simply thaw if frozen, and warm in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- For added flavor, consider adding vegetables like carrots or broccoli to the mix.
- If you want a creamier sauce, you can stir in a bit of cream cheese before serving.
Variation
You can customize this recipe by using different types of cheese, like mozzarella or cheddar, instead of parmesan. You can also swap the Yukon gold potatoes for red potatoes or sweet potatoes for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so, and ensure the chicken is cooked thoroughly.
2. Can I make this recipe in advance?
Yes, you can prepare all the ingredients the night before and store them in the refrigerator. In the morning, just transfer them to the slow cooker and start cooking.
3. What if I don’t have parmesan garlic sauce?
If you don’t have parmesan garlic sauce, you can make a quick substitute by mixing garlic powder, grated parmesan cheese, and heavy cream or chicken broth in place of the sauce.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 bottle parmesan garlic sauce (12-ounce)
- ½ cup chicken broth
- 1 cup grated parmesan cheese
Instructions
Preparation
- Spray the inside of the crockpot with non-stick cooking spray.
- Add the quartered Yukon gold potatoes to the bottom of the slow cooker.
- Cut the boneless skinless chicken breasts into bite-sized pieces and place them on top of the potatoes.
- Sprinkle with dried Italian seasoning.
- Pour in the parmesan garlic sauce, chicken broth, and grated parmesan cheese on top of the chicken and potatoes.
- Stir everything together until well combined.
- Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
- Once cooked, garnish with fresh chopped parsley and additional parmesan cheese if desired.
