Slow Cooker Parmesan Garlic Chicken and Potatoes
A comforting and delicious meal made with tender chicken, flavorful potatoes, and a creamy parmesan garlic sauce, all cooked in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 bottle parmesan garlic sauce (12-ounce)
- ½ cup chicken broth
- 1 cup grated parmesan cheese
Instructions
Preparation
- Spray the inside of the crockpot with non-stick cooking spray.
- Add the quartered Yukon gold potatoes to the bottom of the slow cooker.
- Cut the boneless skinless chicken breasts into bite-sized pieces and place them on top of the potatoes.
- Sprinkle with dried Italian seasoning.
- Pour in the parmesan garlic sauce, chicken broth, and grated parmesan cheese on top of the chicken and potatoes.
- Stir everything together until well combined.
- Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
- Once cooked, garnish with fresh chopped parsley and additional parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Cut the potatoes evenly to ensure they cook evenly. For added flavor, consider adding vegetables like carrots or broccoli. For a creamier sauce, stir in cream cheese before serving.