Cinnamon Sugar Churro Fudge is a delightful treat that brings the warm, cozy flavors of churros into a creamy fudge form. Perfect for any occasion, this dessert combines the sweetness of white chocolate with a hint of cinnamon, making it a unique and irresistible snack. Whether you’re preparing for a party or simply craving something sweet, this fudge is sure to please both kids and adults alike.
Why Make This Recipe
This recipe for Cinnamon Sugar Churro Fudge is super easy and quick to whip up. You don’t need special baking skills or complicated techniques, just a few simple ingredients. It’s perfect for satisfying your sweet tooth or sharing with friends. Plus, who can resist the combination of creamy fudge and cinnamon sugar? It’s a guaranteed crowd-pleaser!
How to Make Cinnamon Sugar Churro Fudge
Ingredients:
- 3 cups high-quality white chocolate chips (or chunks)
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
- 7 tablespoons cinnamon sugar (divided)
Directions:
- Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line the pan with parchment paper, leaving a 1-2 inch overhang on either side. Set it aside.
- In a medium saucepan, add 3 cups of high-quality white chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and 2 tablespoons of salted butter. Heat this mixture over medium-low heat, stirring constantly until everything is fully melted and smooth, about 4 minutes.
- Remove the pan from the heat and stir 4 tablespoons of the 7 tablespoons of cinnamon sugar into the fudge mixture.
- Pour the fudge mixture into the prepared baking pan and smooth the top. Spoon the remaining 3 tablespoons of cinnamon sugar evenly over the top, then swirl it into the fudge with a knife.
- Cover the pan with aluminum foil or plastic wrap and chill it in the refrigerator for at least 2 hours, or until solid.
How to Serve Cinnamon Sugar Churro Fudge
Once your Cinnamon Sugar Churro Fudge is set and firm, it’s time to serve! Cut it into small squares or bars and place them on a platter. This fudge can be enjoyed on its own, or you can serve it with a scoop of ice cream for an extra treat. Perfect for dessert gatherings or a sweet snack during movie night!
How to Store Cinnamon Sugar Churro Fudge
To keep your Cinnamon Sugar Churro Fudge fresh, store it in an airtight container in the refrigerator. It can last for up to two weeks if stored properly. If you want to keep it longer, you can also freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the fridge when you’re ready to enjoy it again!
Tips to Make Cinnamon Sugar Churro Fudge
- Make sure to use high-quality white chocolate chips for the best flavor and texture.
- Stir constantly while melting to prevent burning and ensure everything blends smoothly.
- If you’re a cinnamon lover, feel free to add a bit more cinnamon sugar on top or even inside the fudge mixture!
Variation
You can easily change this recipe by adding crushed nuts, sprinkles, or even a drizzle of caramel on top to give it a different twist. Experiment with flavors like chocolate chips instead of white chocolate or different types of nut butter for a richer taste!
FAQs
Q1: Can I use milk chocolate chips instead of white chocolate?
A1: Yes, you can use milk chocolate chips if you prefer. Just keep in mind that it will change the flavor.
Q2: Does this fudge need to be refrigerated?
A2: Yes, it’s best to keep Cinnamon Sugar Churro Fudge in the refrigerator to ensure it stays firm.
Q3: Can I add other spices to the fudge?
A3: Absolutely! You can add a pinch of nutmeg, allspice, or even a dash of vanilla for extra flavor.
Cinnamon Sugar Churro Fudge
Ingredients
Fudge Ingredients
- 3 cups high-quality white chocolate chips (or chunks) Use high-quality white chocolate for best flavor.
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons salted butter
- 7 tablespoons cinnamon sugar Divided into 4 tablespoons for the fudge and 3 tablespoons for topping.
Instructions
Preparation
- Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line with parchment paper, leaving a 1-2 inch overhang.
Cooking the Fudge
- In a medium saucepan, add the white chocolate chips, sweetened condensed milk, and salted butter.
- Heat over medium-low heat, stirring constantly until fully melted and smooth, about 4 minutes.
- Remove from heat and stir in 4 tablespoons of cinnamon sugar.
Setting the Fudge
- Pour the fudge mixture into the prepared baking pan and smooth the top.
- Spoon the remaining 3 tablespoons of cinnamon sugar over the top and swirl into the fudge with a knife.
- Cover with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours, or until solid.
