Cinnamon Sugar Churro Fudge
A delightful treat that brings the warm, cozy flavors of churros into a creamy fudge form, combining the sweetness of white chocolate with a hint of cinnamon.
Ingredients
Fudge Ingredients
- 3 cups high-quality white chocolate chips (or chunks) Use high-quality white chocolate for best flavor.
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons salted butter
- 7 tablespoons cinnamon sugar Divided into 4 tablespoons for the fudge and 3 tablespoons for topping.
Instructions
Preparation
- Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line with parchment paper, leaving a 1-2 inch overhang.
Cooking the Fudge
- In a medium saucepan, add the white chocolate chips, sweetened condensed milk, and salted butter.
- Heat over medium-low heat, stirring constantly until fully melted and smooth, about 4 minutes.
- Remove from heat and stir in 4 tablespoons of cinnamon sugar.
Setting the Fudge
- Pour the fudge mixture into the prepared baking pan and smooth the top.
- Spoon the remaining 3 tablespoons of cinnamon sugar over the top and swirl into the fudge with a knife.
- Cover with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours, or until solid.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap tightly and freeze.