Pecan pie brownies are a delightful dessert that combines the rich taste of brownies with the sweet, crunchy topping of pecan pie. Perfect for any occasion, these treats are sure to impress your family and friends. The mix of chocolate and nuts creates a heavenly bite that will have everyone coming back for seconds!
Why Make This Recipe
Why should you make pecan pie brownies? First, they are incredibly easy to prepare. With a few simple ingredients and a box of brownie mix, you can create a dessert that looks gourmet. These brownies are perfect for potlucks, holiday gatherings, or even just a sweet treat at home. Plus, who can resist the combination of chocolate and pecans?
How to Make Pecan Pie Brownies
Making pecan pie brownies is a simple process that anyone can follow. Just gather your ingredients, preheat your oven, and you’re ready to go!
Ingredients:
- 1 box mix brownie + ingredients to make it according to the box
- ⅓ cup unsalted butter (melted)
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 pan with pan spray.
- Prepare the brownie mix according to the package instructions and bake for 25 minutes.
- While the brownies bake, make the pecan pie topping. In a heavy-bottomed pot, combine ⅓ cup unsalted butter, ⅔ cup corn syrup, ½ cup granulated sugar, ½ cup dark brown sugar, 1 ½ teaspoons vanilla extract, 3 large eggs, and ¼ teaspoon salt.
- Cook the mixture over medium heat, whisking constantly for 8-10 minutes, until it thickens. Then, remove from heat and stir in 2 cups of toasted pecans.
- Once the brownies have baked for 25 minutes, take them out of the oven and carefully spoon the pecan mixture evenly over the brownies.
- Return the pan to the oven and bake for an additional 14-16 minutes until the pecan topping is bubbling and golden brown.
- Let the brownies cool completely before cutting and serving.
How to Serve Pecan Pie Brownies
Serve your pecan pie brownies warm or at room temperature. You can garnish them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They are also delicious on their own!
How to Store Pecan Pie Brownies
Store any leftover pecan pie brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week.
Tips to Make Pecan Pie Brownies
- Use Quality Ingredients: Choose a good quality brownie mix and fresh pecans for the best flavor.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch.
- Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set and makes it easier to slice.
Variation
For a chocolate twist, you can add chocolate chips to the brownie mix before baking. This extra chocolate will melt into the brownies and create an even richer dessert.
FAQs
1. Can I use homemade brownie batter instead of a box mix?
Yes, you can! Just make sure it has a similar consistency to a box mix.
2. How can I tell when the pecan topping is done?
The topping should be bubbling and turn a deep golden brown color.
3. Can I freeze pecan pie brownies?
Yes, you can freeze them! Wrap the brownies tightly in plastic wrap and store in the freezer for up to three months. Thaw them at room temperature before serving.
Enjoy your pecan pie brownies! They are a delightful treat that combines two classic desserts into one delicious bite. Happy baking!
Pecan Pie Brownies
Ingredients
Brownie Base
- 1 box box mix brownie + ingredients to make it according to the box
Pecan Pie Topping
- ⅓ cup unsalted butter (melted) Use unsalted butter for best flavor.
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans Toasted for enhanced flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 pan with pan spray.
- Prepare the brownie mix according to the package instructions and bake for 25 minutes.
Make Pecan Topping
- In a heavy-bottomed pot, combine unsalted butter, corn syrup, granulated sugar, dark brown sugar, vanilla extract, eggs, and salt.
- Cook the mixture over medium heat, whisking constantly for 8-10 minutes, until it thickens.
- Remove from heat and stir in toasted pecans.
- Once the brownies have baked for 25 minutes, take them out of the oven and carefully spoon the pecan mixture evenly over the brownies.
- Return the pan to the oven and bake for an additional 14-16 minutes until the pecan topping is bubbling and golden brown.
Cooling and Serving
- Let the brownies cool completely before cutting and serving.
