Pecan Pie Brownies
A delightful dessert that combines the rich taste of brownies with the sweet, crunchy topping of pecan pie.
Ingredients
Brownie Base
- 1 box box mix brownie + ingredients to make it according to the box
Pecan Pie Topping
- ⅓ cup unsalted butter (melted) Use unsalted butter for best flavor.
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans Toasted for enhanced flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 pan with pan spray.
- Prepare the brownie mix according to the package instructions and bake for 25 minutes.
Make Pecan Topping
- In a heavy-bottomed pot, combine unsalted butter, corn syrup, granulated sugar, dark brown sugar, vanilla extract, eggs, and salt.
- Cook the mixture over medium heat, whisking constantly for 8-10 minutes, until it thickens.
- Remove from heat and stir in toasted pecans.
- Once the brownies have baked for 25 minutes, take them out of the oven and carefully spoon the pecan mixture evenly over the brownies.
- Return the pan to the oven and bake for an additional 14-16 minutes until the pecan topping is bubbling and golden brown.
Cooling and Serving
- Let the brownies cool completely before cutting and serving.
Notes
Serve warm or at room temperature. Garnish with whipped cream or vanilla ice cream for added indulgence. Store in an airtight container at room temperature for up to three days or refrigerate for about a week.