There’s nothing quite like a warm, fudgy brownie to satisfy your sweet tooth. A Skillet Brownie is a delightful twist on the classic brownie recipe. Made in a cast iron skillet, this dessert is easy to prepare and perfect for sharing. Whether you enjoy it plain or topped with ice cream, it’s sure to be a hit!
Why Make This Recipe
Making a Skillet Brownie is enjoyable for several reasons. First, it’s simple and requires minimal equipment—just a skillet and a few basic ingredients. Second, the brownie cooks evenly, and the cast iron skillet gives it a delicious crispy edge. Finally, it’s a great dessert for gatherings, as it can be served straight from the skillet and enjoyed warm.
How to Make Skillet Brownie
Ingredients:
- ½ cup unsalted butter (melted)
- 1 tablespoon vegetable oil
- 1 cup plus 1 tablespoon granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cocoa powder
- 2 tablespoons dark cocoa powder
- 2 ounces dark chocolate chips or chunks
Directions:
- Preheat the oven to 350 degrees Fahrenheit and grease an 8 or 9-inch cast iron skillet. Set aside.
- In a medium bowl, whisk together the melted butter, vegetable oil, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the mixture and mix until everything is blended together.
- In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and both cocoa powders.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the dark chocolate chips.
- Pour the batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool for 5 minutes before serving. If you like, top with ice cream for an extra treat!
How to Serve Skillet Brownie
The best way to enjoy a Skillet Brownie is warm, straight from the skillet. Use a spatula to scoop out portions for serving. You can enjoy it plain or add a scoop of vanilla ice cream on top for a delectable dessert.
How to Store Skillet Brownie
To store leftover Skillet Brownie, let it cool completely. Then, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for about a week. If you’d like to enjoy it warm later, simply pop it in the microwave for a few seconds.
Tips to Make Skillet Brownie
- Use high-quality cocoa powder for richer flavor.
- Make sure to not overmix the batter; mixing until just combined keeps the brownies fudgy.
- Experiment with mix-ins such as nuts or caramel for added flavor and texture.
Variation
Try adding different flavors to your Skillet Brownie! You can add chopped nuts, peanut butter swirls, or even a layer of caramel for a gooey surprise in the middle.
FAQs
1. Can I use a different baking dish instead of a skillet?
Yes, you can use any oven-safe baking dish, but the skillet gives a unique texture and flavor.
2. How do I know when my brownies are done?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Can I freeze Skillet Brownie?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to three months.
Enjoy baking and indulging in this delectable Skillet Brownie!
Skillet Brownie
Ingredients
Brownie Base
- ½ cup unsalted butter (melted)
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 6 tablespoons cocoa powder
- 2 tablespoons dark cocoa powder
- 2 ounces dark chocolate chips or chunks
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and grease an 8 or 9-inch cast iron skillet. Set aside.
- In a medium bowl, whisk together the melted butter, vegetable oil, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the mixture and mix until everything is blended together.
- In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and both cocoa powders.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the dark chocolate chips.
Baking
- Pour the batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool for 5 minutes before serving.
