Cherry Cheesecake Brownies are a delightful treat that combines two favorite desserts into one delicious dish. The fudgy chocolate brownies serve as a perfect base for the rich and creamy cheesecake layer, topped with sweet cherry pie filling. This dessert is not only tasty but also visually appealing, making it great for gatherings, celebrations, or just a fun night at home.
Why Make This Recipe
There are many reasons to make Cherry Cheesecake Brownies. First, they satisfy both chocolate lovers and cheesecake fans. Second, they are easy to prepare and bake, making them perfect for bakers of any skill level. Finally, they are ideal for sharing with friends and family. Everyone will love these brownies, and you will impress them with your baking skills!
How to Make Cherry Cheesecake Brownies
Ingredients:
- 2 packages cream cheese (8 ounces each)
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup butter
- 6 ounces unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 large eggs
- 1 ¼ cups flour
- 1 can Lucky Leaf® Cherry Pie Filling (21 ounces)
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Line a 13×9 inch pan with foil and spray it lightly with cooking spray. Set it aside.
- To make the topping, beat the cream cheese, 1/2 cup sugar, 1 egg, and 1/2 teaspoon vanilla in a mixing bowl until smooth. Set aside.
- To make the brownies, melt the butter and unsweetened chocolate together in a saucepan over low heat. Stir until smooth, then remove from heat.
- Mix in 2 cups sugar, 1 teaspoon vanilla, salt, and 4 eggs, one at a time. Stir in the flour until just combined.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over the batter. Then, drop spoonfuls of the remaining brownie batter on top. Swirl gently with a knife.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
- After baking, let the brownies cool. Top them with the cherry pie filling before serving.
How to Serve Cherry Cheesecake Brownies
Serve Cherry Cheesecake Brownies at room temperature or chilled. Cut them into squares and place them on a dessert plate. You can also add a dollop of whipped cream on top for extra flavor. They are perfect for dessert parties, picnics, or even a cozy night in with family.
How to Store Cherry Cheesecake Brownies
Store any leftover Cherry Cheesecake Brownies in an airtight container in the refrigerator. They will stay fresh for up to a week. If you need to keep them longer, you can also freeze them. Simply wrap individual pieces in plastic wrap and store in a freezer-safe bag. Thaw in the fridge before enjoying them again.
Tips to Make Cherry Cheesecake Brownies
- Make sure your cream cheese is at room temperature for easy mixing.
- If you want a thicker cheesecake layer, add more cream cheese.
- Feel free to dress up the brownies with chocolate drizzle on top after baking for extra flair!
Variation
You can switch up the cherry pie filling with other fruits like blueberry or strawberry to create different flavors of cheesecake brownies. The process remains the same, and it will still taste great!
FAQs
1. Can I use other types of chocolate?
Yes, you can use semi-sweet or dark chocolate if you prefer that flavor. Just make sure to adjust the sugar amount, as darker chocolates may be less sweet.
2. Can I make these brownies ahead of time?
Absolutely! You can prepare the brownies one to two days in advance. Just store them in the refrigerator until you’re ready to serve.
3. What if I don’t have a 13×9 inch pan?
If you don’t have a 13×9 inch pan, you can use two 9-inch round cake pans. Just reduce the baking time and keep an eye on them to avoid overbaking.
Enjoy making and sharing your Cherry Cheesecake Brownies!
Cherry Cheesecake Brownies
Ingredients
Cheesecake Layer
- 16 oz 2 packages cream cheese Softened to room temperature for easy mixing
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
Brownie Base
- 1 cup butter Melted
- 6 oz unsweetened chocolate Melted with butter
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 large eggs Added one at a time
- 1 1/4 cups flour Add until just combined
Topping
- 21 oz Lucky Leaf® Cherry Pie Filling
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Line a 13×9 inch pan with foil and spray lightly with cooking spray.
Make Cheesecake Layer
- Beat the cream cheese with 1/2 cup sugar, 1 egg, and 1/2 teaspoon vanilla in a mixing bowl until smooth. Set aside.
Make Brownies
- Melt the butter and unsweetened chocolate together in a saucepan over low heat. Stir until smooth, then remove from heat.
- Mix in 2 cups sugar, 1 teaspoon vanilla, salt, and 4 eggs, one at a time.
- Stir in the flour until just combined.
Assembly
- Pour half of the brownie batter into the prepared pan.
- Spread the cream cheese mixture over the batter.
- Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife.
Baking
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let the brownies cool before topping with cherry pie filling.
