Korean Ground Beef Stir Fry is a delicious and easy-to-make dish that brings the flavors of Korea right to your kitchen. This quick stir fry is filled with tender beef, fresh vegetables, and a savory sauce that makes it a crowd-pleaser. Perfect for busy nights, this recipe offers a tasty meal that you can whip up in no time.
Why Make This Recipe
This recipe is great for several reasons. Firstly, it uses simple ingredients that you can find at any grocery store. Secondly, it only takes about 30 minutes to make, making it perfect for weeknight dinners. Finally, the combination of vegetables and lean beef provides a healthy option that your whole family will enjoy. Plus, who doesn’t love a bowl of rice topped with flavorful stir fry?
How to Make Korean Ground Beef Stir Fry
Ingredients:
- 1 pound 90% lean ground beef
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 1 diced red bell pepper
- 1 sliced zucchini
- ½ cup sugar snap peas
- ½ cup shredded carrots
- 8 ounces sliced mushrooms
- ½ cup packed light brown sugar
- ½ cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
- 2 cups cooked white rice
- Sliced green onions and sesame seeds for garnish
Directions:
- In a large skillet over medium-high heat, cook the ground beef and minced garlic for 2-3 minutes. Break the beef into crumbles until no longer pink. Remove the beef from the skillet and set it aside on a plate.
- Drain the grease from the skillet and add the olive oil. Then, add the diced red bell pepper, sliced zucchini, sugar snap peas, shredded carrots, and sliced mushrooms. Sauté the vegetables for 2-3 minutes or until they are tender.
- Return the cooked ground beef to the skillet with the vegetables.
- In a small bowl, whisk together the brown sugar, reduced-sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper. Pour this sauce over the beef and vegetables and let it simmer for another minute or two.
- Serve the stir fry over cooked white rice and garnish with sliced green onions and sesame seeds.
How to Serve Korean Ground Beef Stir Fry
Serve Korean Ground Beef Stir Fry over a bed of fluffy white rice. You can add sliced green onions and sprinkle sesame seeds on top for extra flavor and presentation. This meal is great on its own, but you can also pair it with a side of kimchi or pickled vegetables for an authentic touch.
How to Store Korean Ground Beef Stir Fry
If you have leftovers, place the stir fry in an airtight container and store it in the refrigerator. It can last for up to 3-4 days. To reheat, simply place it in the microwave or on the stovetop until heated through.
Tips to Make Korean Ground Beef Stir Fry
- Use a good quality ground beef for better flavor.
- Feel free to add other vegetables like broccoli or bell pepper based on your preference.
- Adjust the amount of crushed red pepper flakes if you like your dish spicier or milder.
Variation
You can turn this recipe into a vegetarian option by substituting the ground beef with tofu or tempeh. Simply follow the same steps for cooking and adjust the sauce to taste.
FAQs
- Can I use brown rice instead of white rice?
Yes, brown rice is a healthy alternative. Just make sure it is cooked beforehand. - What can I serve with Korean Ground Beef Stir Fry?
It pairs well with pickled vegetables, kimchi, or a simple cucumber salad. - Can I freeze leftovers?
Yes, you can freeze the stir fry in an airtight container. Just remember to thaw it in the refrigerator before reheating.
Korean Ground Beef Stir Fry is a flavorful yet straightforward dish that everyone can enjoy. You can now easily bring those tasty Korean flavors home!
Korean Ground Beef Stir Fry
Ingredients
Main Ingredients
- 1 pound 90% lean ground beef Use good quality for better flavor.
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 cup diced red bell pepper
- 1 cup sliced zucchini
- ½ cup sugar snap peas
- ½ cup shredded carrots
- 8 ounces sliced mushrooms
- ½ cup packed light brown sugar
- ½ cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes Adjust based on spice preference.
- ½ teaspoon pepper
- 2 cups cooked white rice Can use brown rice as an alternative.
- as needed sliced green onions For garnish.
- as needed sesame seeds For garnish.
Instructions
Preparation
- In a large skillet over medium-high heat, cook the ground beef and minced garlic for 2-3 minutes until no longer pink. Remove from skillet and set aside.
- Drain the grease from the skillet and add the olive oil.
- Add the diced red bell pepper, sliced zucchini, sugar snap peas, shredded carrots, and sliced mushrooms. Sauté for 2-3 minutes until tender.
Cooking
- Return the cooked ground beef to the skillet with the vegetables.
- In a small bowl, whisk together the brown sugar, reduced-sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper. Pour this sauce over the beef and vegetables and let it simmer for another minute or two.
Serving
- Serve the stir fry over cooked white rice, garnished with sliced green onions and sesame seeds.
