Apple Dump Cake is a delicious dessert that is easy to make and always a hit. With its gooey apple filling and a sweet cake topping, this dessert offers a delightful combination of flavors and textures. It’s perfect for family gatherings, potlucks, or just a cozy night at home.
Why Make This Recipe
This recipe is a wonderful choice for many reasons. First, it requires minimal effort, making it ideal for bakers of all skill levels. Second, the ingredients are simple and can be found in most kitchens, allowing you to whip it up on a whim. Finally, its warm, comforting flavors make it a beloved choice during cooler seasons or special occasions.
How to Make Apple Dump Cake
To create this tasty Apple Dump Cake, you will need the following ingredients:
Ingredients:
- 2 (21-ounce) cans apple fruit filling
- 1 (15.25-ounce) box yellow cake mix
- 2 teaspoons cinnamon
- ½ cup chopped pecans
- 1 cup cubed salted butter
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
- Spread the two cans of apple fruit filling evenly into the bottom of the prepared pan.
- In a medium-sized bowl, combine the yellow cake mix, cinnamon, and chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.
- Place pieces of cubed salted butter on top of the cake mixture.
- Bake for 50-60 minutes or until golden brown and bubbly.
How to Serve Apple Dump Cake
Once your Apple Dump Cake is cooked, let it cool for a few minutes. You can serve it warm or at room temperature. For an added treat, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Apple Dump Cake
To store leftover Apple Dump Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly and place it in an airtight container.
Tips to Make Apple Dump Cake
- Use Fresh Apples: For added flavor, try using fresh apples instead of canned filling. Just peel, slice, and cook them with sugar and cinnamon until they are soft.
- Experiment with Toppings: Consider adding raisins, cranberries, or nuts for extra texture.
- Adjust the Sweetness: If you prefer a less sweet dessert, you can reduce the sugar in the apple filling or use a sugar-free cake mix.
Variation
For a caramel twist, drizzle some caramel sauce over the apple filling before adding the cake mixture. This adds a rich flavor that pairs beautifully with the apples.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare Apple Dump Cake a day in advance. Just bake it, let it cool, and store it covered in the refrigerator. You may need to reheat before serving.
2. Can I use other fruit fillings instead of apple?
Absolutely! You can use peach, cherry, or berry fillings for a different flavor.
3. What should I do if I don’t have pecans?
If you don’t have pecans, feel free to substitute with walnuts, almonds, or leave them out altogether.
Enjoy making and sharing this simple yet delicious Apple Dump Cake!
Apple Dump Cake
Ingredients
For the cake
- 2 cans 21-ounce cans apple fruit filling Canned apple fruit filling can be substituted with fresh apples.
- 1 box 15.25-ounce yellow cake mix Use sugar-free cake mix for a lighter option.
- 2 teaspoons cinnamon
- ½ cup chopped pecans Can be substituted with walnuts, almonds, or omitted.
- 1 cup cubed salted butter Use unsalted butter if preferred.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
- Spread the two cans of apple fruit filling evenly into the bottom of the prepared pan.
- In a medium-sized bowl, combine the yellow cake mix, cinnamon, and chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.
- Place pieces of cubed salted butter on top of the cake mixture.
Baking
- Bake for 50-60 minutes or until golden brown and bubbly.
