Creamy Parmesan Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic, creamy sauce, and succulent shrimp with delicious linguine noodles. This recipe is simple enough for a weeknight dinner but fancy enough to impress your guests on special occasions.
Why Make This Recipe
This recipe is perfect for those who love Italian cuisine and want a quick yet satisfying meal. With just a few ingredients, you can create a restaurant-quality dish right in your kitchen. The creamy sauce, combined with tender shrimp and perfectly cooked pasta, makes it a family favorite. Plus, it’s ready in under 30 minutes, making it a great choice for busy nights!
How to Make Creamy Parmesan Garlic Shrimp Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 pound peeled and deveined jumbo shrimp
- Salt and pepper to taste
- 3 teaspoons minced garlic
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 8 ounces cooked and drained linguine noodles
- Chopped fresh parsley and parmesan cheese (for garnish)
Directions:
- Heat 2 tablespoons of olive oil in a medium-sized skillet over medium-high heat.
- Season 1 pound of peeled and deveined jumbo shrimp with salt and pepper to taste.
- Add the seasoned shrimp and 3 teaspoons of minced garlic to the skillet. Cook until the shrimp are almost pink but not fully cooked.
- Pour in 1 cup of heavy cream, ½ cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and ½ cup of parmesan cheese into the skillet. Stir to combine and let it simmer for about 3-5 minutes until the sauce starts to thicken.
- Add in 8 ounces of cooked and drained linguine noodles. Gently toss to combine and coat the noodles in the creamy sauce.
- Garnish with chopped fresh parsley and additional parmesan cheese before serving!
How to Serve Creamy Parmesan Garlic Shrimp Pasta
Serve Creamy Parmesan Garlic Shrimp Pasta hot, right from the skillet. A sprinkle of fresh parsley and extra parmesan cheese on top will add a touch of color and flavor. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
How to Store Creamy Parmesan Garlic Shrimp Pasta
To store leftover Creamy Parmesan Garlic Shrimp Pasta, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it has thickened.
Tips to Make Creamy Parmesan Garlic Shrimp Pasta
- Use freshly grated parmesan cheese for the best flavor.
- Don’t overcook the shrimp; they will continue to cook in the sauce.
- You can add vegetables like spinach or cherry tomatoes for added nutrition and flavor.
- Adjust the amount of garlic according to your taste preference.
Variation
You can make this dish lighter by using half-and-half instead of heavy cream. For a gluten-free option, substitute linguine with gluten-free pasta. Additionally, substitute shrimp with chicken or even a mix of seafood for a different taste.
FAQs
1. Can I make this recipe ahead of time?
It’s best to make this dish fresh due to the creamy sauce, but you can prep the ingredients in advance to save time.
2. Can I freeze Creamy Parmesan Garlic Shrimp Pasta?
Freezing is not recommended, as the cream can separate when thawed, affecting the texture of the dish.
3. What can I serve with Creamy Parmesan Garlic Shrimp Pasta?
This pasta goes well with a side salad, garlic bread, or steamed vegetables for a balanced meal.
Creamy Parmesan Garlic Shrimp Pasta
Ingredients
For the Shrimp
- 1 pound peeled and deveined jumbo shrimp Use fresh or thawed shrimp.
- 2 tablespoons olive oil For cooking the shrimp.
- 3 teaspoons minced garlic Adjust to taste.
For the Sauce
- 1 cup heavy cream For a rich creamy texture.
- ½ cup chicken broth Can substitute with vegetable broth.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning For added flavor.
- ½ cup parmesan cheese Freshly grated recommended.
For the Pasta
- 8 ounces cooked and drained linguine noodles Follow package instructions for cooking.
Instructions
Cooking the Shrimp
- Heat 2 tablespoons of olive oil in a medium-sized skillet over medium-high heat.
- Season the shrimp with salt and pepper to taste.
- Add the seasoned shrimp and minced garlic to the skillet and cook until the shrimp are almost pink.
Making the Sauce
- Pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese into the skillet.
- Stir to combine and let it simmer for about 3-5 minutes until the sauce starts to thicken.
Combining Pasta
- Add the cooked and drained linguine noodles to the skillet.
- Gently toss to combine and coat the noodles in the creamy sauce.
Serving
- Garnish with chopped fresh parsley and additional parmesan cheese before serving.
