Marry Me Shrimp with Pasta is a delightful dish that combines shrimp, pasta, and a creamy sauce that will have you saying “I do” at first bite. This meal is perfect for a romantic dinner or any special occasion. The flavors meld together beautifully, creating a dish that is both comforting and elegant.
Why Make This Recipe
This recipe is not just about taste; it’s also easy to make. You can impress your loved ones without spending hours in the kitchen. The creamy sauce, paired with tender shrimp and hearty pasta, makes for a filling and satisfying meal. Plus, it’s a great way to enjoy seafood while bringing a touch of gourmet to your dinner table.
How to Make Marry Me Shrimp with Pasta
Ingredients
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained and chopped
- ⅓ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Directions
Cook the Pasta: Boil a large pot of salted water. Add the linguine and cook according to package instructions. Drain and set aside.
Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with Italian seasoning, salt, and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Make the Sauce: In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 30 seconds. Sprinkle in flour and stir to combine. Gradually pour in chicken broth and heavy cream, whisking constantly. Bring to a simmer and let it thicken.
Combine Ingredients: Stir in grated parmesan, sun-dried tomatoes, basil, paprika, and the cooked shrimp. Mix well.
Mix with Pasta: Add the drained linguine into the skillet with the sauce and shrimp. Toss everything together until well combined.
Season: Adjust with salt and pepper to taste.
How to Serve Marry Me Shrimp with Pasta
Serve Marry Me Shrimp with Pasta warm. You can garnish with additional fresh basil or a sprinkle of parmesan cheese for an extra touch. Pair it with a side salad or some garlic bread for a complete meal.
How to Store Marry Me Shrimp with Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.
Tips to Make Marry Me Shrimp with Pasta
- Ensure that you don’t overcook the shrimp; they should be tender and juicy.
- Use freshly grated parmesan for the best flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Variation
For a lighter version, you can substitute half of the heavy cream with low-fat milk or unsweetened almond milk. You can also use whole wheat pasta for a healthier option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
2. How can I make this dish spicier?
You can add a pinch of red pepper flakes to the sauce while cooking or use spicy shrimp seasoning.
3. Is there a substitute for sun-dried tomatoes?
Yes, you can use fresh cherry tomatoes or roasted red peppers as a substitute for sun-dried tomatoes.
Marry Me Shrimp with Pasta
Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
Sauce Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated Use freshly grated for the best flavor.
- 1 cup sun-dried tomatoes, drained and chopped
- ⅓ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- to taste salt and pepper
Instructions
Cook the Pasta
- Boil a large pot of salted water. Add the linguine and cook according to package instructions. Drain and set aside.
Prepare the Shrimp
- In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with Italian seasoning, salt, and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Make the Sauce
- In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 30 seconds. Sprinkle in flour and stir to combine. Gradually pour in chicken broth and heavy cream, whisking constantly. Bring to a simmer and let it thicken.
Combine Ingredients
- Stir in grated parmesan, sun-dried tomatoes, basil, paprika, and the cooked shrimp. Mix well.
Mix with Pasta
- Add the drained linguine into the skillet with the sauce and shrimp. Toss everything together until well combined.
Season
- Adjust with salt and pepper to taste.
