Asian Barbecue Burgers with Sweet Chili Lime Mayo are a delicious twist on a classic favorite. These burgers blend traditional barbecue flavors with a hint of Asian flair, creating a delightfully juicy and flavorful meal. Topped with a creamy Sweet Chili Lime Mayo, these burgers are a hit at any cookout or family dinner.
Why Make This Recipe
This recipe is perfect for several reasons. First, it combines the savory goodness of grilled beef with exciting Asian flavors. Second, it is easy to prepare and can be made in under 30 minutes. Finally, the Sweet Chili Lime Mayo adds a unique touch that elevates the taste of the burger. Whether for a backyard barbecue or a quick weeknight dinner, these burgers are sure to impress!
How to Make Asian Barbecue Burgers
Ingredients:
- 1 pound 85% lean ground beef
- 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
- 2 cups coleslaw mix
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ¼ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon lime juice
Directions:
- Prepare the ground beef: In a bowl, combine the ground beef and the Korean BBQ marinade. Mix well and form into burger patties.
- Cook the burgers: Preheat your grill or stovetop pan over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
- Make the coleslaw: In another bowl, mix the coleslaw mix with rice vinegar, soy sauce, and sesame oil. Toss well to coat.
- Prepare the Sweet Chili Lime Mayo: In a small bowl, combine the mayonnaise, sweet chili sauce, and lime juice. Stir until smooth.
- Assemble the burgers: Once the burgers are cooked, place them on toasted buns. Top with the coleslaw and a generous dollop of Sweet Chili Lime Mayo.
How to Serve Asian Barbecue Burgers
Serve these burgers hot off the grill with your favorite toppings. Great side dishes include fries, chips, or a simple salad. For a refreshing drink, try iced tea or lemonade.
How to Store Asian Barbecue Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. The Sweet Chili Lime Mayo can also be stored in a separate container. If the patties were not cooked, freeze them for up to 3 months.
Tips to Make Asian Barbecue Burgers
- For extra flavor, let the burger patties marinate for at least 30 minutes before cooking.
- If you prefer a spicier kick, add some Sriracha sauce to the mayo.
- Try using a grill basket if you are making multiple burgers at once; it helps keep them from falling apart.
Variation
You can substitute ground turkey or chicken for a lighter version of these burgers. The marinade and mayo will still provide the great taste!
FAQs
Q: Can I use a different type of marinade?
A: Yes! You can try any Asian-style marinade you like. Just make sure it complements the flavors of the burger.
Q: How can I make these burgers vegetarian?
A: You can use a plant-based burger patty and follow the same recipe for the toppings.
Q: Can I make the Sweet Chili Lime Mayo in advance?
A: Absolutely! The mayo can be made a day ahead and stored in the fridge to save time on cooking day.
Enjoy making and sharing these Asian Barbecue Burgers with Sweet Chili Lime Mayo, and let your taste buds embark on a delicious adventure!
Asian Barbecue Burgers with Sweet Chili Lime Mayo
Ingredients
For the burgers
- 1 pound 85% lean ground beef Use high-quality ground beef for best flavor.
- 1 package McCormick Grill Mates Korean BBQ Marinade (1.12-ounce) Can substitute with a different Asian-style marinade.
For the coleslaw
- 2 cups coleslaw mix Store-bought or homemade mix can be used.
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce Use low-sodium soy sauce if desired.
- 1 teaspoon sesame oil
For the Sweet Chili Lime Mayo
- ¼ cup mayonnaise Use regular or light mayonnaise.
- 3 tablespoons sweet chili sauce
- 1 tablespoon lime juice Freshly squeezed lime juice is best.
Instructions
Preparation
- In a bowl, combine the ground beef and the Korean BBQ marinade. Mix well and form into burger patties.
Cooking
- Preheat your grill or stovetop pan over medium-high heat.
- Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
Coleslaw Preparation
- In another bowl, mix the coleslaw mix with rice vinegar, soy sauce, and sesame oil. Toss well to coat.
Mayo Preparation
- In a small bowl, combine the mayonnaise, sweet chili sauce, and lime juice. Stir until smooth.
Assembling the Burgers
- Once the burgers are cooked, place them on toasted buns. Top with the coleslaw and a generous dollop of Sweet Chili Lime Mayo.
