Cinnamon rolls are a delightful treat enjoyed by many, but for those with gluten sensitivities, finding a delicious recipe can be a challenge. This recipe for the BEST Gluten Free Cinnamon Rolls offers a soft, gooey, and perfectly spiced treat that everyone will love, whether they are gluten-free or not!
Why Make This Recipe
These gluten-free cinnamon rolls are not only easy to make, but they are also incredibly satisfying. The warm aroma of cinnamon fills your kitchen, and the soft texture will make your mouth water. Perfect for breakfast or a sweet snack, this recipe allows everyone to indulge without worry. Plus, they come with a delicious cream cheese icing that takes them over the top!
How to Make The BEST Gluten Free Cinnamon Rolls
This recipe is straightforward and requires just a few steps to create the perfect batch of cinnamon rolls.
Ingredients:
- 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix *SEE NOTES
- 1/2 cup (100g) granulated sugar
- 4 1/2 tsp (or two packets) instant yeast
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/4 cups (300g) water
- 1/2 cup (110g) unsalted butter, sliced into tablespoons (vegan butter can be subbed)
- 1 tsp apple cider vinegar
- 1 large egg + 1 egg white **SEE NOTES for vegan substitute
- Cornstarch, for dusting
- 6 tbsp unsalted butter, very soft (vegan butter can be subbed)
- 1/2 cup (100g) light brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup (55g) unsalted butter, room temp (vegan butter can be subbed)
- 4 oz cream cheese, room temp (vegan cream cheese can be subbed)
- 1 1/2 cups (170g) powdered sugar
- 1 tsp vanilla bean paste (or vanilla extract)
Directions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish with cornstarch.
- In a large bowl, mix the gluten-free bread mix, granulated sugar, yeast, baking powder, baking soda, and salt.
- In another bowl, combine water, sliced butter, apple cider vinegar, egg, and egg white. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until smooth.
- Let the dough rise for about 30 minutes.
- Roll out the dough on a surface dusted with cornstarch into a rectangle.
- Spread the soft butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough up tightly and cut into pieces.
- Place the rolls in the prepared baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- For the icing, mix the room-temperature butter, cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the icing over warm cinnamon rolls and enjoy!
How to Serve The BEST Gluten Free Cinnamon Rolls
Serve these warm cinnamon rolls fresh out of the oven, drizzled with the creamy icing. They are perfect for breakfast alongside a hot cup of coffee or tea. You can also enjoy them as a delicious dessert!
How to Store The BEST Gluten Free Cinnamon Rolls
To store leftover cinnamon rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for about a week. You can also freeze them for longer storage, thawing before serving.
Tips to Make The BEST Gluten Free Cinnamon Rolls
- Ensure your water is warm, not hot, to help activate the yeast.
- For best results, use room temperature ingredients when making the icing.
- If the dough feels too sticky, add a little more gluten-free flour mix until manageable.
- Experiment with different spices, like nutmeg or cardamom, for unique flavor twists.
Variation
You can add raisins or nuts to the filling for added texture and flavor. Alternatively, you can try different types of frosting, such as vanilla or caramel, to mix things up!
FAQs
1. Can I make these cinnamon rolls vegan?
Yes! You can substitute regular butter for vegan butter and use the recommended substitutes for eggs and cream cheese.
2. How do I know when my cinnamon rolls are done baking?
They should be golden brown on top and feel soft when pressed. You can also insert a toothpick in the center; it should come out clean.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and keep it covered in the fridge overnight. Just let it come to room temperature before rolling and baking.
Gluten Free Cinnamon Rolls
Ingredients
Dough Ingredients
- 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix See notes for details.
- 1/2 cup granulated sugar
- 4 1/2 tsp instant yeast (or two packets)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/4 cups water
- 1/2 cup unsalted butter, sliced into tablespoons (vegan butter can be subbed)
- 1 tsp apple cider vinegar
- Cornstarch for dusting
Filling Ingredients
- 6 tbsp unsalted butter, very soft (vegan butter can be subbed)
- 1/2 cup light brown sugar, packed
- 2 tbsp ground cinnamon
Icing Ingredients
- 1/4 cup unsalted butter, room temp (vegan butter can be subbed)
- 4 oz cream cheese, room temp (vegan cream cheese can be subbed)
- 1 1/2 cups powdered sugar
- 1 tsp vanilla bean paste (or vanilla extract)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking dish with cornstarch.
- In a large bowl, mix the gluten-free bread mix, granulated sugar, yeast, baking powder, baking soda, and salt.
- In another bowl, combine water, sliced butter, apple cider vinegar, egg, and egg white. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until smooth.
- Let the dough rise for about 30 minutes.
- Roll out the dough on a surface dusted with cornstarch into a rectangle.
- Spread the soft butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough up tightly and cut into pieces.
- Place the rolls in the prepared baking dish and let rise for another 30 minutes.
Cooking
- Bake for 20-25 minutes or until golden brown.
- For the icing, mix the room-temperature butter, cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the icing over warm cinnamon rolls and enjoy!
