If you’re looking for a tasty side dish that combines healthy vegetables with a savory crunch, look no further than Perfect Sautéed Brussel Sprouts with Bacon. This recipe is quick and easy to make, making it a fantastic addition to any meal. The combination of crispy bacon and tender Brussels sprouts is sure to please everyone at your table.
Why Make This Recipe
This dish is perfect for several reasons. First, the flavors of the crispy bacon and hint of maple syrup elevate the simple Brussels sprouts into a gourmet side dish. Second, it’s a great way to get more vegetables into your diet without sacrificing taste. Finally, it’s a quick recipe that comes together in under 20 minutes, making it ideal for weeknight dinners or special occasions.
How to Make Perfect Sautéed Brussel Sprouts with Bacon
To create this delicious dish, follow these simple steps.
Ingredients:
- 6 slices chopped bacon
- 1 pound halved Brussels sprouts
- Salt and pepper (to taste)
- 1 tablespoon maple syrup
Directions:
- In a medium-sized skillet over medium-high heat, cook the 6 slices of chopped bacon until crisp, about 7 minutes.
- Remove the bacon pieces and set them aside on a paper towel-lined plate. Leave the bacon drippings in the pan.
- Return to the same skillet and add the 1 pound of halved Brussels sprouts. Cook until tender for 7-10 minutes.
- Add the cooked bacon pieces back to the pan along with 1 tablespoon of maple syrup. Cook for 1-2 minutes longer to warm through.
- Season with salt and pepper to taste and enjoy!
How to Serve Perfect Sautéed Brussel Sprouts with Bacon
Serve these sautéed Brussels sprouts warm as a side dish for your favorite main courses like roasted chicken or grilled fish. They also make a great addition to a holiday meal. For an extra touch, you can sprinkle some grated Parmesan cheese on top just before serving.
How to Store Perfect Sautéed Brussel Sprouts with Bacon
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also microwave them for a quick option.
Tips to Make Perfect Sautéed Brussel Sprouts with Bacon
- For extra flavor, consider adding minced garlic to the skillet when sautéing the Brussels sprouts.
- If you prefer a smoky flavor, try using smoked bacon.
- Be careful not to overcook the Brussels sprouts; you want them tender but still with a bit of crunch.
Variation
Try adding nuts like chopped walnuts or pecans for some added crunch and flavor. You can also swap the maple syrup for balsamic vinegar for a tangy twist.
FAQs
Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, but fresh Brussels sprouts will give the best texture. If using frozen, make sure to thaw and drain them before cooking.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the bacon and Brussels sprouts separately ahead of time and combine them just before serving.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Perfect Sautéed Brussel Sprouts with Bacon
Ingredients
Main Ingredients
- 6 slices chopped bacon Use smoked bacon for added flavor.
- 1 pound halved Brussels sprouts Fresh is preferred for better texture.
- Salt and pepper To taste.
- 1 tablespoon maple syrup Can be substituted with balsamic vinegar.
Instructions
Cooking
- In a medium-sized skillet over medium-high heat, cook the 6 slices of chopped bacon until crisp, about 7 minutes.
- Remove the bacon pieces and set them aside on a paper towel-lined plate, leaving the bacon drippings in the pan.
- Return to the same skillet and add the 1 pound of halved Brussels sprouts. Cook until tender for 7-10 minutes.
- Add the cooked bacon pieces back to the pan along with 1 tablespoon of maple syrup. Cook for 1-2 minutes longer to warm through.
- Season with salt and pepper to taste and enjoy!
