Pumpkin Pecan Pie Bars are a delightful treat that combines the warm flavors of pumpkin and pecans in a convenient, easy-to-eat bar form. These bars offer a delicious twist on classic pumpkin pie, making them perfect for fall gatherings, Thanksgiving, or any occasion where you want to enjoy something sweet and comforting.
Why Make This Recipe
These Pumpkin Pecan Pie Bars are not only delicious but also straightforward to make. They capture the essence of pumpkin pie with a crunchy topping that adds texture and flavor. If you’re looking for a dessert that everyone will love, these bars are a great choice. Plus, they can be prepared ahead of time, making them perfect for busy holiday baking!
How to Make Pumpkin Pecan Pie Bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine (softened)
- 3/4 cup granulated sugar
- 1 (15 ounces) can of pumpkin puree (or homemade pumpkin puree)
- 1 (12 ounces) can of evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans (chopped)
- 1/4 cup packed brown sugar
- Whipped cream (for serving)
Directions
- To make the crust: Preheat the oven to 350°F. Line a 9×13 inch pan with foil and lightly spray with cooking spray. In a small mixer bowl, combine the flour, oats, brown sugar, and butter. Beat at low speed until the mixture is crumbly. Press this mixture into the bottom of your 9×13 inch pan and bake for 15 minutes. Remove from the oven.
- To make the pumpkin layer: In a large bowl, mix together the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until smooth. Pour this mixture over the baked crust.
- To make the pecan layer: In a separate bowl, combine the chopped pecans and brown sugar. Sprinkle this mixture over the pumpkin layer.
- Bake the bars for an additional 30-35 minutes, or until the pumpkin layer is set. Let the bars cool before cutting.
How to Serve Pumpkin Pecan Pie Bars
Serve Pumpkin Pecan Pie Bars at room temperature or slightly chilled. For extra indulgence, top each bar with a generous dollop of whipped cream. They are perfect for dessert, or even as a sweet snack throughout the day.
How to Store Pumpkin Pecan Pie Bars
Store leftover bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Pumpkin Pecan Pie Bars
- Make sure to soften the butter before mixing; this will help create a better crust texture.
- You can use homemade pumpkin puree for a fresher taste.
- If you prefer a stronger pecan flavor, feel free to add more chopped pecans to the topping.
Variation
For a chocolate twist, consider adding chocolate chips to the pumpkin layer. This adds a rich flavor that complements the pumpkin and pecans beautifully.
FAQs
1. Can I use a different type of nut instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer a different flavor.
2. Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free flour in place of all-purpose flour, and it should work just fine.
3. How can I tell when the bars are done baking?
The bars are done when the pumpkin layer is firm to the touch and does not jiggle when you shake the pan.
Enjoy your tasty Pumpkin Pecan Pie Bars and share them with friends and family!
Pumpkin Pecan Pie Bars
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine (softened) Make sure to soften before mixing.
For the pumpkin filling
- 3/4 cup granulated sugar
- 1 15 ounces can of pumpkin puree Can be homemade.
- 1 12 ounces can of evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
For the pecan topping
- 1/2 cup pecans (chopped) You can add more for a stronger flavor.
- 1/4 cup packed brown sugar
For serving
- Whipped cream For topping the bars.
Instructions
Preparation of the crust
- Preheat the oven to 350°F. Line a 9×13 inch pan with foil and lightly spray with cooking spray.
- In a small mixer bowl, combine the flour, oats, brown sugar, and butter. Beat at low speed until the mixture is crumbly.
- Press this mixture into the bottom of your 9×13 inch pan and bake for 15 minutes. Remove from the oven.
Preparation of the pumpkin layer
- In a large bowl, mix together the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until smooth.
- Pour this mixture over the baked crust.
Preparation of the pecan layer
- In a separate bowl, combine the chopped pecans and brown sugar.
- Sprinkle this mixture over the pumpkin layer.
Baking
- Bake the bars for an additional 30-35 minutes, or until the pumpkin layer is set.
- Let the bars cool before cutting.
