A lattice pie crust is a beautiful and classic way to top off your favorite pies. With its crisscross pattern, it adds elegance to any filling, whether it’s sweet or savory. Making a lattice crust might seem tricky, but once you get the hang of it, it’s an enjoyable experience that will impress your family and friends.
Why Make This Recipe
Lattice pie crusts are not only stunning to look at, but they also allow for a delicious combination of flavors in your pie. The open design lets steam escape during baking, ensuring a perfectly cooked filling. Plus, making your own pie crust gives you complete control over the ingredients and flavors, making your pie truly special.
How to Make Lattice Pie Crust
Ingredients
- 1 double pie crust
- Filling of your choice
Directions
- Roll out the bottom portion of your pie crust and place it into your pie pan. Trim the dough to fit the edges of your pan.
- Fill your crust-lined pie dish with your filling and set it aside.
- Roll out the top portion of your dough until the circle is slightly larger than your pie pan.
- Using a pizza cutter or knife, cut your top crust into strips. You can make these strips as thick or thin as you want.
- Take your cut-out strips and lay them across the top of the filled pie, all laying the same way and leaving a gap between each one. You can use up to half of your strips to cover the pie in one direction. The amount you use will vary depending on how thick your strips are and how large of a gap you want.
- Next, working with every other strip, fold them back to the edge of the pie. Lay your first strip of dough down on top of the strips that haven’t been pulled back, then place the other strips back where they were. Half of the strips should be covered by the new one laying crossways, and half of them should be on top of it.
- With the strips you previously left laying down, peel them back just far enough to lay the next crosswise strip down, and once again lay the strips flat.
- Continue these two steps until your pie is fully latticed.
- Trim all the excess dough off the edge of the pan and press the dough slightly around the rim to secure.
How to Serve Lattice Pie Crust
Serve your pie warm or at room temperature. Lattice crusts are perfect for any occasion, from family gatherings to holiday celebrations. Pair your pie with a scoop of ice cream or a dollop of whipped cream for an extra treat!
How to Store Lattice Pie Crust
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for a few days. If you need to store it for longer, consider freezing the pie without the filling. Wrap it tightly and place it in the freezer for up to three months.
Tips to Make Lattice Pie Crust
- Chill your dough before rolling it out. This makes it easier to work with and helps prevent shrinkage.
- Use a sharp knife or pizza cutter for clean cuts when making your strips.
- Don’t be afraid to experiment with different patterns; a lattice crust can be modified for a unique look!
- Brush the top of your lattice with egg wash for a shiny finish.
Variation
You can play around with the types of pie crusts you use. Try adding spices like cinnamon or nutmeg to the dough for a twist. You can also experiment with fillings such as mixed berries, apples, or even savory vegetables.
FAQs
1. Can I use store-bought pie crust for a lattice pie?
Yes, store-bought pie crust works great for a lattice top! Just follow the same steps for cutting and arranging the strips.
2. How do I know when my pie is done baking?
Your pie is done when the filling is bubbly, and the crust is golden brown. You can also insert a knife near the center; if it comes out clean, it’s ready.
3. Can I freeze my lattice pie?
Yes, you can freeze your lattice pie before baking. Wrap it tightly and store it in the freezer for up to three months. Bake it straight from the freezer, adding a few extra minutes to the baking time.
Lattice Pie Crust
Ingredients
For the Crust
- 1 double pie crust 1 double pie crust Use homemade or store-bought
For the Filling
- 1 portion Filling of your choice Consider options like mixed berries, apples, or savory vegetables
Instructions
Preparation
- Roll out the bottom portion of your pie crust and place it into your pie pan. Trim the dough to fit the edges of your pan.
- Fill your crust-lined pie dish with your filling and set it aside.
- Roll out the top portion of your dough until the circle is slightly larger than your pie pan.
- Using a pizza cutter or knife, cut your top crust into strips to your desired width.
Latticing the Pie
- Lay the cut strips across the top of the filled pie, all laying the same way with gaps between each strip.
- Working with every other strip, fold them back to the edge of the pie, then place the first strip down on top of the remaining strips.
- Return the other strips back over the first one laid down, then repeat the process of alternating until the pie is fully latticed.
- Trim all the excess dough off the edge of the pan and press the dough slightly around the rim to secure.
