Garlic Herb Mashed Potatoes are a delicious and creamy twist on the classic mashed potatoes we all know and love. The rich flavor of garlic combined with fresh herbs makes this dish perfect for any meal, whether it’s a holiday feast or a cozy family dinner.
Why Make This Recipe
This recipe is not only easy to prepare but also brings a burst of flavor to your plate. The creamy texture and herbal notes create a comforting side dish that pairs well with a variety of main courses. Plus, it’s a great way to elevate your mashed potatoes from simple to spectacular!
How to Make Garlic Herb Mashed Potatoes
Making Garlic Herb Mashed Potatoes is straightforward. Follow these simple steps to create a delightful side dish that everyone will enjoy.
Ingredients:
- 2 pounds Yukon gold potatoes
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 1 tablespoon minced basil
- 1 tablespoon minced rosemary
- 1 tablespoon minced thyme
- 1 tablespoon minced chives
- 2 teaspoons salt
- Freshly ground pepper
Directions:
- Start by cleaning 2 pounds of Yukon gold potatoes. Cut them into 1-inch sized pieces.
- Place the potatoes in a large pot and fill it with water to cover the potatoes.
- Bring the water to a boil over high heat, then reduce to medium-high. Cook the potatoes until they are fork-tender, about 20 minutes.
- Drain the potatoes in a colander and return them to the large pot.
- Add in 4 tablespoons of cream cheese, 4 tablespoons of unsalted butter, 4 tablespoons of roasted garlic, 1 tablespoon of minced basil, 1 tablespoon of minced rosemary, 1 tablespoon of minced thyme, 1 tablespoon of minced chives, 2 teaspoons of salt, and freshly ground pepper.
- Use a hand mixer or potato masher to mash the potatoes until smooth and creamy.
- Serve and enjoy!
How to Serve Garlic Herb Mashed Potatoes
These mashed potatoes make a wonderful side dish for roasted meats, grilled chicken, or vegetarian entrees. They can also be topped with additional herbs or a drizzle of olive oil for extra flavor.
How to Store Garlic Herb Mashed Potatoes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, simply reheat in the microwave or on the stove. You may want to add a splash of milk or cream to bring back their creamy texture.
Tips to Make Garlic Herb Mashed Potatoes
- Choose Yukon gold potatoes for their buttery flavor and creamy texture.
- For added richness, use sour cream instead of cream cheese.
- Adjust the amount of garlic according to your taste; more garlic means more flavor!
Variation
You can tweak this recipe by adding different herbs like dill or parsley according to your preference. For a spicy kick, consider adding a pinch of red pepper flakes.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties like russet or red potatoes, but Yukon gold provides the best flavor and texture for this recipe.
2. Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare them a day in advance and reheat them when ready to serve.
3. Is there a vegan version of this recipe?
Yes! Substitute the cream cheese and butter with vegan alternatives and use a plant-based milk for a creamy texture.
Garlic Herb Mashed Potatoes are sure to impress your family and friends with their flavor and simplicity. Enjoy this delightful dish at your next meal!
Garlic Herb Mashed Potatoes
Ingredients
Main Ingredients
- 2 pounds Yukon gold potatoes
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 1 tablespoon minced basil
- 1 tablespoon minced rosemary
- 1 tablespoon minced thyme
- 1 tablespoon minced chives
- 2 teaspoons salt
- to taste freshly ground pepper
Instructions
Preparation
- Start by cleaning 2 pounds of Yukon gold potatoes. Cut them into 1-inch sized pieces.
- Place the potatoes in a large pot and fill it with water to cover the potatoes.
- Bring the water to a boil over high heat, then reduce to medium-high. Cook the potatoes until they are fork-tender, about 20 minutes.
- Drain the potatoes in a colander and return them to the large pot.
Mixing
- Add in 4 tablespoons of cream cheese, 4 tablespoons of unsalted butter, 4 tablespoons of roasted garlic, 1 tablespoon each of minced basil, rosemary, thyme, and chives, 2 teaspoons of salt, and freshly ground pepper.
- Use a hand mixer or potato masher to mash the potatoes until smooth and creamy.
Serving
- Serve and enjoy!
