Crockpot chili is a hearty and comforting dish that brings warmth to any table. It’s packed with flavors and a perfect meal for family gatherings, game day, or just a cozy night in. This Insanely Good Crockpot Chili is sure to become a favorite in your home!
Why Make This Recipe
Making chili in a crockpot is simple and convenient. You can throw in all the ingredients, set it to cook, and forget about it until mealtime. Plus, the long cooking time allows the flavors to blend beautifully. It’s the perfect meal for busy days when you want something delicious waiting for you.
How to Make Insanely Good Crockpot Chili
Ingredients:
- 2 pounds lean ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can kidney beans
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Directions:
- In a medium-sized skillet over medium-high heat, cook and crumble the beef for about 7 minutes or until it’s brown.
- Add the cooked beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined.
- Cook on low for 5-6 hours.
- Serve warm with your favorite toppings.
How to Serve Insanely Good Crockpot Chili
Serve your chili hot in a bowl. You can add toppings like shredded cheese, sour cream, sliced green onions, or crunchy tortilla chips for extra flavor and texture. It pairs well with cornbread or a fresh salad too!
How to Store Insanely Good Crockpot Chili
Let the chili cool to room temperature before storing. Place any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the chili for up to 3 months in a freezer-safe container. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Insanely Good Crockpot Chili
- For a spicier kick, add more cayenne or diced jalapeños.
- You can substitute ground turkey or chicken for the beef if you prefer.
- Try adding extra vegetables like corn or zucchini for more nutrition.
- Letting the chili sit for a day will enhance the flavors even more.
Variation
If you want a white chili, swap the ground beef for shredded chicken and use white beans instead of kidney and pinto beans. You can also use chicken broth and add some green chilies for a unique twist.
FAQs
Can I make crockpot chili without meat?
Yes! You can make a delicious vegetarian chili by using beans and vegetables like bell peppers, corn, and zucchini instead of ground beef.
How can I thicken my chili?
If your chili is too thin, you can thicken it by mixing in a tablespoon of cornstarch with a little water or by adding more beans. Cooking it uncovered for the last 30 minutes can also help thicken it up.
Can I double the recipe?
Absolutely! Just make sure your crockpot can handle it. Doubling the ingredients should work well, but you may need to adjust the cooking time slightly. Keep an eye on it!
Crockpot Chili
Ingredients
Meat and Beans
- 2 pounds lean ground beef
- 1 15-ounce can pinto beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Sauce
- 2 cups beef broth
- 1 8-ounce can tomato sauce
- 1 15-ounce can diced tomatoes undrained
Spices
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
Preparation
- In a medium-sized skillet over medium-high heat, cook and crumble the beef for about 7 minutes or until it’s brown.
- Add the cooked beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined.
Cooking
- Cook on low for 5-6 hours.
Serving
- Serve warm with your favorite toppings.
